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Sanchis Verdeguer, JV.; Peiró Signes, A.; Segarra Oña, MDV. (2014). Promoting Restaurants Using Social Networks: Still A Lot Of Room For Improvement. International Business and Economics Research Journal. 13(7):1613-1618. doi:10.19030/iber.v13i7.8912
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/61377
Título: | Promoting Restaurants Using Social Networks: Still A Lot Of Room For Improvement | |
Autor: | Sanchis Verdeguer, Jose Vicente | |
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[EN] A growing trend in the hospitality industry is the promotion of products and services on social networks as an effective and economical way to reach a very important population mass with a bidirectional speech. The ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | http://dx.doi.org/10.19030/iber.v13i7.8912 | |
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