Akanitapichat, P., Phraibung, K., Nuchklang, K., & Prompitakkul, S. (2010). Antioxidant and hepatoprotective activities of five eggplant varieties. Food and Chemical Toxicology, 48(10), 3017-3021. doi:10.1016/j.fct.2010.07.045
Atkinson, C. J., Nestby, R., Ford, Y. Y., & Dodds, P. A. A. (2005). Enhancing beneficial antioxidants in fruits: A plant physiological perspective. BioFactors, 23(4), 229-234. doi:10.1002/biof.5520230408
Boo, H., Kim, H., & Lee, H. (2010). Changes in Sugar Content and Sucrose Synthase Enzymes during Fruit Growth in Eggplant (Solanum melongena L.) Grown on Different Polyethylene Mulches. HortScience, 45(5), 775-777. doi:10.21273/hortsci.45.5.775
[+]
Akanitapichat, P., Phraibung, K., Nuchklang, K., & Prompitakkul, S. (2010). Antioxidant and hepatoprotective activities of five eggplant varieties. Food and Chemical Toxicology, 48(10), 3017-3021. doi:10.1016/j.fct.2010.07.045
Atkinson, C. J., Nestby, R., Ford, Y. Y., & Dodds, P. A. A. (2005). Enhancing beneficial antioxidants in fruits: A plant physiological perspective. BioFactors, 23(4), 229-234. doi:10.1002/biof.5520230408
Boo, H., Kim, H., & Lee, H. (2010). Changes in Sugar Content and Sucrose Synthase Enzymes during Fruit Growth in Eggplant (Solanum melongena L.) Grown on Different Polyethylene Mulches. HortScience, 45(5), 775-777. doi:10.21273/hortsci.45.5.775
Cao, G., Sofic, E., & Prior, R. L. (1996). Antioxidant Capacity of Tea and Common Vegetables. Journal of Agricultural and Food Chemistry, 44(11), 3426-3431. doi:10.1021/jf9602535
COMAN, C., RUGINA, O. D., & SOCACIU, C. (2012). Plants and Natural Compounds with Antidiabetic Action. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(1), 314. doi:10.15835/nbha4017205
Concellón, A., Añón, M. C., & Chaves, A. R. (2004). Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature. Food Chemistry, 88(1), 17-24. doi:10.1016/j.foodchem.2004.01.017
Concellón, A., Zaro, M. J., Chaves, A. R., & Vicente, A. R. (2012). Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C. Postharvest Biology and Technology, 66, 35-41. doi:10.1016/j.postharvbio.2011.12.003
Das, S., Raychaudhuri, U., Falchi, M., Bertelli, A., Braga, P. C., & Das, D. K. (2011). Cardioprotective properties of raw and cooked eggplant (Solanum melongena L). Food & Function, 2(7), 395. doi:10.1039/c1fo10048c
Daunay, M.-C. (2008). Eggplant. Vegetables II, 163-220. doi:10.1007/978-0-387-74110-9_5
Dogan, M., Arslan, O., & Dogan, S. (2002). Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars. International Journal of Food Science and Technology, 37(4), 415-423. doi:10.1046/j.1365-2621.2002.00580.x
Eggink, P. M., Maliepaard, C., Tikunov, Y., Haanstra, J. P. W., Bovy, A. G., & Visser, R. G. F. (2012). A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste. Food Chemistry, 132(1), 301-310. doi:10.1016/j.foodchem.2011.10.081
Esteban, R. M., Molla, E., Villarroya, M. B., & Lopez-Andreu, F. J. (1989). Changes in the chemical composition of eggplant fruits during storage. Scientia Horticulturae, 41(1-2), 19-25. doi:10.1016/0304-4238(89)90045-9
Flick, G. J., Burnette, F. S., Aung, L. H., Ory, R. L., & St. Angelo, A. J. (1978). Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena). Journal of Agricultural and Food Chemistry, 26(5), 1000-1005. doi:10.1021/jf60219a045
Hanson, P. M., Yang, R.-Y., Tsou, S. C. S., Ledesma, D., Engle, L., & Lee, T.-C. (2006). Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid. Journal of Food Composition and Analysis, 19(6-7), 594-600. doi:10.1016/j.jfca.2006.03.001
Hernández-Hernández, O., Ruiz-Aceituno, L., Sanz, M. L., & Martínez-Castro, I. (2011). Determination of Free Inositols and Other Low Molecular Weight Carbohydrates in Vegetables. Journal of Agricultural and Food Chemistry, 59(6), 2451-2455. doi:10.1021/jf1045552
Hurtado, M., Vilanova, S., Plazas, M., Gramazio, P., Fonseka, H. H., Fonseka, R., & Prohens, J. (2012). Diversity and Relationships of Eggplants from Three Geographically Distant Secondary Centers of Diversity. PLoS ONE, 7(7), e41748. doi:10.1371/journal.pone.0041748
Jenkins, D. J. A. (2003). Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein. JAMA, 290(4), 502. doi:10.1001/jama.290.4.502
Kim, D.-O., Lee, K. W., Lee, H. J., & Lee, C. Y. (2002). Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals. Journal of Agricultural and Food Chemistry, 50(13), 3713-3717. doi:10.1021/jf020071c
Kwon, Y.-I., Apostolidis, E., & Shetty, K. (2008). In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology, 99(8), 2981-2988. doi:10.1016/j.biortech.2007.06.035
Lee, S. K., & Kader, A. A. (2000). Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology, 20(3), 207-220. doi:10.1016/s0925-5214(00)00133-2
Levin, I., Gilboa, N., Yeselson, E., Shen, S., & Schaffer, A. A. (2000). Fgr, a major locus that modulates the fructose to glucose ratio in mature tomato fruits. Theoretical and Applied Genetics, 100(2), 256-262. doi:10.1007/s001220050034
Lo Scalzo, R., Fibiani, M., Mennella, G., Rotino, G. L., Dal Sasso, M., Culici, M., … Braga, P. C. (2010). Thermal Treatment of Eggplant (Solanum melongenaL.) Increases the Antioxidant Content and the Inhibitory Effect on Human Neutrophil Burst. Journal of Agricultural and Food Chemistry, 58(6), 3371-3379. doi:10.1021/jf903881s
Luengwilai, K., Tananuwong, K., Shoemaker, C. F., & Beckles, D. M. (2010). Starch Molecular Structure Shows Little Association with Fruit Physiology and Starch Metabolism in Tomato. Journal of Agricultural and Food Chemistry, 58(2), 1275-1282. doi:10.1021/jf9032393
Luthria, D. L. (2012). A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts. Journal of Functional Foods, 4(1), 238-242. doi:10.1016/j.jff.2011.11.002
Mennella, G., Rotino, G. L., Fibiani, M., D’Alessandro, A., Francese, G., Toppino, L., … Lo Scalzo, R. (2010). Characterization of Health-Related Compounds in Eggplant (Solanum melongenaL.) Lines Derived from Introgression of Allied Species. Journal of Agricultural and Food Chemistry, 58(13), 7597-7603. doi:10.1021/jf101004z
Meyer, R. S., Karol, K. G., Little, D. P., Nee, M. H., & Litt, A. (2012). Phylogeographic relationships among Asian eggplants and new perspectives on eggplant domestication. Molecular Phylogenetics and Evolution, 63(3), 685-701. doi:10.1016/j.ympev.2012.02.006
Muñoz-Falcón, J. E., Prohens, J., Vilanova, S., & Nuez, F. (2008). Characterization, diversity, and relationships of the Spanish striped (Listada) eggplants: a model for the enhancement and protection of local heirlooms. Euphytica, 164(2), 405-419. doi:10.1007/s10681-008-9688-3
Muñoz-Falcón, J. E., Prohens, J., Vilanova, S., & Nuez, F. (2009). Diversity in commercial varieties and landraces of black eggplants and implications for broadening the breeders’ gene pool. Annals of Applied Biology, 154(3), 453-465. doi:10.1111/j.1744-7348.2009.00314.x
Nicolas, J. J., Richard‐Forget, F. C., Goupy, P. M., Amiot, M., & Aubert, S. Y. (1994). Enzymatic browning reactions in apple and apple products. Critical Reviews in Food Science and Nutrition, 34(2), 109-157. doi:10.1080/10408399409527653
Nookaraju, A., Upadhyaya, C. P., Pandey, S. K., Young, K. E., Hong, S. J., Park, S. K., & Park, S. W. (2010). Molecular approaches for enhancing sweetness in fruits and vegetables. Scientia Horticulturae, 127(1), 1-15. doi:10.1016/j.scienta.2010.09.014
Perez, P. M. P., & Germani, R. (2007). Elaboração de biscoitos tipo salgado, com alto teor de fibra alimentar, utilizando farinha de berinjela (Solanum melongena, L.). Ciência e Tecnologia de Alimentos, 27(1), 186-192. doi:10.1590/s0101-20612007000100033
Picha, D. (2006). HORTICULTURAL CROP QUALITY CHARACTERISTICS IMPORTANT IN INTERNATIONAL TRADE. Acta Horticulturae, (712), 423-426. doi:10.17660/actahortic.2006.712.49
Prohens, J., Rodríguez-Burruezo, A., Raigón, M. D., & Nuez, F. (2007). Total Phenolic Concentration and Browning Susceptibility in a Collection of Different Varietal Types and Hybrids of Eggplant: Implications for Breeding for Higher Nutritional Quality and Reduced Browning. Journal of the American Society for Horticultural Science, 132(5), 638-646. doi:10.21273/jashs.132.5.638
Prohens, J., Muñoz-Falcón, J. E., Rodríguez-Burruezo, A., Ribas, F., Castro, Á., & Nuez, F. (2009). ‘H15’, an Almagro-type Pickling Eggplant with High Yield and Reduced Prickliness. HortScience, 44(7), 2017-2019. doi:10.21273/hortsci.44.7.2017
Raigón, M. D., Prohens, J., Muñoz-Falcón, J. E., & Nuez, F. (2008). Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein. Journal of Food Composition and Analysis, 21(5), 370-376. doi:10.1016/j.jfca.2008.03.006
Raigón, M. D., Rodríguez-Burruezo, A., & Prohens, J. (2010). Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits. Journal of Agricultural and Food Chemistry, 58(11), 6833-6840. doi:10.1021/jf904438n
Rawson, A., Patras, A., Tiwari, B. K., Noci, F., Koutchma, T., & Brunton, N. (2011). Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances. Food Research International, 44(7), 1875-1887. doi:10.1016/j.foodres.2011.02.053
Sánchez-Mata, M. C., Cámara-Hurtado, M., Díez-Marqués, C., & Torija-Isasa, M. E. (2000). Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.). European Food Research and Technology, 210(3), 220-225. doi:10.1007/pl00005516
Sánchez-Mata, M. C., Cabrera Loera, R. D., Morales, P., Fernández-Ruiz, V., Cámara, M., Díez Marqués, C., … Tardío, J. (2011). Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds. Genetic Resources and Crop Evolution, 59(3), 431-443. doi:10.1007/s10722-011-9693-6
Stommel, J. R., & Whitaker, B. D. (2003). Phenolic Acid Content and Composition of Eggplant Fruit in a Germplasm Core Subset. Journal of the American Society for Horticultural Science, 128(5), 704-710. doi:10.21273/jashs.128.5.0704
Sun-Waterhouse, D. (2011). The development of fruit-based functional foods targeting the health and wellness market: a review. International Journal of Food Science & Technology, 46(5), 899-920. doi:10.1111/j.1365-2621.2010.02499.x
Todaro, A., Cavallaro, R., Argento, S., Branca, F., & Spagna, G. (2011). Study and Characterization of Polyphenol Oxidase from Eggplant (Solanum melongena L.). Journal of Agricultural and Food Chemistry, 59(20), 11244-11248. doi:10.1021/jf201862q
Triantis, T., Stelakis, A., Dimotikali, D., & Papadopoulos, K. (2005). Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques. Analytica Chimica Acta, 536(1-2), 101-105. doi:10.1016/j.aca.2004.11.048
TSUJIMURA, M., HIGASA, S., NAKAYAMA, K., YANAGISAWA, Y., IWAMOTO, S., & KAGAWA, Y. (2008). Vitamin C Activity of Dehydroascorbic Acid in Humans-Association between Changes in the Blood Vitamin C Concentration or Urinary Excretion after Oral Loading-. Journal of Nutritional Science and Vitaminology, 54(4), 315-320. doi:10.3177/jnsv.54.315
Vilanova, S., Manzur, J. P., & Prohens, J. (2011). Development and characterization of genomic simple sequence repeat markers in eggplant and their application to the study of diversity and relationships in a collection of different cultivar types and origins. Molecular Breeding, 30(2), 647-660. doi:10.1007/s11032-011-9650-2
Whitaker, B. D., & Stommel, J. R. (2003). Distribution of Hydroxycinnamic Acid Conjugates in Fruit of Commercial Eggplant (Solanum melongenaL.) Cultivars. Journal of Agricultural and Food Chemistry, 51(11), 3448-3454. doi:10.1021/jf026250b
Wills, R. B. H., Wimalasiri, P., & Greenfield, H. (1984). Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity. Journal of Agricultural and Food Chemistry, 32(4), 836-838. doi:10.1021/jf00124a035
[-]