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Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

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Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

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dc.contributor.author San José, Raquel es_ES
dc.contributor.author Sánchez Mata, María de Cortes es_ES
dc.contributor.author Cámara, Maria Montaña es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.date.accessioned 2016-03-08T12:43:58Z
dc.date.available 2016-03-08T12:43:58Z
dc.date.issued 2013-12
dc.identifier.issn 0950-5423
dc.identifier.uri http://hdl.handle.net/10251/61557
dc.description.abstract We have investigated the diversity for composition in seven eggplant (Solanum melongena) cultivars of the Occidental type. The results show that, with the exception of moisture content and pH, there is a wide diversity for all the analysed traits. Protein content was variable, but generally low. The content in available carbohydrates ranged between 2.99 and 4.19mg100g(-1), and the main soluble sugars were glucose and fructose. The fibre content was the most variable trait. In all cases, the dehydroascorbic acid content was higher than the ascorbic acid content. Total phenolics content was on average thirty-nine-fold higher than vitamin C content. Multivariate analysis showed that accessions from the black and striped groups presented a similar composition profile, while the white and pickling fruits were very distinct. The pickling eggplant H11 is identified as the best source for improving the nutritional and functional properties of Occidental eggplants. es_ES
dc.description.sponsorship This work was partially financed by the Ministerio de Ciencia y Tecnologia (AGL2009-07257 and AGL2012-34213). en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof International Journal of Food Science and Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Carbohydrates es_ES
dc.subject Organic acids es_ES
dc.subject Phenolics es_ES
dc.subject Principal components analysis es_ES
dc.subject Solanum melongena es_ES
dc.subject Vitamin C es_ES
dc.subject.classification GENETICA es_ES
dc.title Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/ijfs.12240
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2009-07257/ES/AGL2009-07257/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation San José, R.; Sánchez Mata, MDC.; Cámara, MM.; Prohens Tomás, J. (2013). Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality. International Journal of Food Science and Technology. 48(12):2490-2499. doi:10.1111/ijfs.12240 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1111/ijfs.12240 es_ES
dc.description.upvformatpinicio 2490 es_ES
dc.description.upvformatpfin 2499 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 48 es_ES
dc.description.issue 12 es_ES
dc.relation.senia 254910 es_ES
dc.identifier.eissn 1365-2621
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