- -

How fast do new hotels ramp up performance?

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

How fast do new hotels ramp up performance?

Show full item record

Enz, CA.; Peiró Signes, A.; Segarra Oña, MDV. (2014). How fast do new hotels ramp up performance?. Cornell Hospitality Quarterly. 55(2):141-151. doi:10.1177/1938965513506518

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/61748

Files in this item

Item Metadata

Title: How fast do new hotels ramp up performance?
Author: Enz, Cathy A. Peiró Signes, Angel Segarra Oña, María del Val
UPV Unit: Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Issued date:
Abstract:
Using an event study methodology and data from 3,494 new entrants in the U.S. lodging industry, this paper examines how quickly new hotels ramp up their performance after opening. For the years 2006 through 2009, new ...[+]
Subjects: Competitive strategy , Strategy formulation , Strategy implementation , Strategic management , Entrepreneurship , Strategy and organizational performance , Pricing , Marketing and sales , Product development , Hotel management , Operations
Copyrigths: Cerrado
Source:
Cornell Hospitality Quarterly. (issn: 1938-9655 ) (eissn: 1938-9663 )
DOI: 10.1177/1938965513506518
Publisher:
SAGE Publications
Publisher version: http://dx.doi.org/10.1177/1938965513506518
Type: Artículo

References

Altinay, L. (2005). Factors Influencing Entry Mode Choices: Empirical Findings from an International Hotel Organisation. Journal of Hospitality & Leisure Marketing, 12(3), 5-28. doi:10.1300/j150v12n03_02

Barber, B. M., & Lyon, J. D. (1996). Detecting abnormal operating performance: The empirical power and specification of test statistics. Journal of Financial Economics, 41(3), 359-399. doi:10.1016/0304-405x(96)84701-5

Barney, J. (1991). Firm Resources and Sustained Competitive Advantage. Journal of Management, 17(1), 99-120. doi:10.1177/014920639101700108 [+]
Altinay, L. (2005). Factors Influencing Entry Mode Choices: Empirical Findings from an International Hotel Organisation. Journal of Hospitality & Leisure Marketing, 12(3), 5-28. doi:10.1300/j150v12n03_02

Barber, B. M., & Lyon, J. D. (1996). Detecting abnormal operating performance: The empirical power and specification of test statistics. Journal of Financial Economics, 41(3), 359-399. doi:10.1016/0304-405x(96)84701-5

Barney, J. (1991). Firm Resources and Sustained Competitive Advantage. Journal of Management, 17(1), 99-120. doi:10.1177/014920639101700108

Barthélemy, J. (2008). Opportunism, knowledge, and the performance of franchise chains. Strategic Management Journal, 29(13), 1451-1463. doi:10.1002/smj.719

Bharadwaj, S. G., Varadarajan, P. R., & Fahy, J. (1993). Sustainable Competitive Advantage in Service Industries: A Conceptual Model and Research Propositions. Journal of Marketing, 57(4), 83. doi:10.2307/1252221

Canina, L., Enz, C. A., & Harrison, J. S. (2005). Agglomeration Efects and Strategic Orientations: Evidence From The U.S. Lodging Industry. Academy of Management Journal, 48(4), 565-581. doi:10.5465/amj.2005.17843938

Caves, R. E., & II, W. F. M. (1976). Franchising: Firms, Markets, and Intangible Assets. Southern Economic Journal, 42(4), 572. doi:10.2307/1056250

Caves, R. E., & Porter, M. E. (1977). From Entry Barriers to Mobility Barriers: Conjectural Decisions and Contrived Deterrence to New Competition*. The Quarterly Journal of Economics, 91(2), 241. doi:10.2307/1885416

Chung, W., & Kalnins, A. (2001). Agglomeration effects and performance: a test of the Texas lodging industry. Strategic Management Journal, 22(10), 969-988. doi:10.1002/smj.178

Contractor, F. J., & Kundu, S. K. (1998). Franchising versus Company-Run Operations: Modal Choice in the Global Hotel Sector. Journal of International Marketing, 6(2), 28-53. doi:10.1177/1069031x9800600207

Enz, C. A., Canina, L., & Palacios-Marques, D. (2011). The relationship between new venture entry mode and firm performance. International Entrepreneurship and Management Journal, 9(2), 129-145. doi:10.1007/s11365-011-0192-1

Henderson, A. D. (1999). Firm Strategy and Age Dependence: A Contingent View of the Liabilities of Newness, Adolescence, and Obsolescence. Administrative Science Quarterly, 44(2), 281. doi:10.2307/2666997

Hendricks, K. B., Singhal, V. R., & Stratman, J. K. (2006). The impact of enterprise systems on corporate performance: A study of ERP, SCM, and CRM system implementations. Journal of Operations Management, 25(1), 65-82. doi:10.1016/j.jom.2006.02.002

Hoopes, D. G., & Postrel, S. (1999). Shared knowledge, «glitches,» and product development performance. Strategic Management Journal, 20(9), 837-865. doi:10.1002/(sici)1097-0266(199909)20:9<837::aid-smj54>3.0.co;2-i

Kim, J., & Canina, L. (2010). Competitive Sets for Lodging Properties. Cornell Hospitality Quarterly, 52(1), 20-34. doi:10.1177/1938965510377606

Lyon, J. D., Barber, B. M., & Tsai, C.-L. (1999). Improved Methods for Tests of Long-Run Abnormal Stock Returns. The Journal of Finance, 54(1), 165-201. doi:10.1111/0022-1082.00101

Millar, M., & Baloglu, S. (2011). Hotel Guests’ Preferences for Green Guest Room Attributes. Cornell Hospitality Quarterly, 52(3), 302-311. doi:10.1177/1938965511409031

Nagy, B., & Lohrke, F. (s. f.). Only the Good Die Young? A Review of Liability of Newness and Related New Venture Mortality Research. Historical Foundations of Entrepreneurship Research. doi:10.4337/9781849806947.00019

O’Neill, J. W. (2011). Hotel Occupancy: Is the Three-Year Stabilization Assumption Justified? Cornell Hospitality Quarterly, 52(2), 176-180. doi:10.1177/1938965510393733

O’neill, J. W., & Mattila, A. S. (2006). Strategic Hotel Development and Positioning. Cornell Hotel and Restaurant Administration Quarterly, 47(2), 146-154. doi:10.1177/0010880405281519

Shepherd, D. A., Douglas, E. J., & Shanley, M. (2000). New venture survival. Journal of Business Venturing, 15(5-6), 393-410. doi:10.1016/s0883-9026(98)00032-9

Terwiesch, C., & E. Bohn, R. (2001). Learning and process improvement during production ramp-up. International Journal of Production Economics, 70(1), 1-19. doi:10.1016/s0925-5273(00)00045-1

Vila, M., Enz, C., & Costa, G. (2011). Innovative Practices in the Spanish Hotel Industry. Cornell Hospitality Quarterly, 53(1), 75-85. doi:10.1177/1938965511426562

[-]

recommendations

 

This item appears in the following Collection(s)

Show full item record