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Application of MOOSY32 eNose to assess the Effects of Some Post Harvest Treatments on the Quality of "Salustiana" Orange Juice

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Application of MOOSY32 eNose to assess the Effects of Some Post Harvest Treatments on the Quality of "Salustiana" Orange Juice

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dc.contributor.author Cupane, M. es_ES
dc.contributor.author Pelegrí Sebastiá, José es_ES
dc.contributor.author Climent, E. es_ES
dc.contributor.author Guarrasi, Valeria es_ES
dc.contributor.author Sogorb Devesa, Tomás C. es_ES
dc.contributor.author Germana, M. A. es_ES
dc.date.accessioned 2016-04-11T18:11:44Z
dc.date.available 2016-04-11T18:11:44Z
dc.date.issued 2015-10-17
dc.identifier.uri http://hdl.handle.net/10251/62434
dc.description.abstract A new prototype of Electronic Nose instrument, Multisensory Odor Olfactory System MOOSY32, with a processing method based on a multivariate classification analysis was used to assess different postharvest and storage treatments effects to Salustiana oranges. The analysis method is based on the measurement of the volatile compounds produced under different environmental and operational conditions. The Electronic Nose system revealed that orange juice flavor changes even when juices are analyzed right after each treatment and fruits are stored under refrigerated conditions. The instrument was able to detect even small changes in the aromatic pattern of the juices, confirming that the packing line itself is able to cause perceptible changes in the flavor. This can be a new and important finding in the Salustiana orange treatment that can lead to a significant improvement of fruits quality on the markets. es_ES
dc.language Inglés es_ES
dc.publisher OMICS International es_ES
dc.relation.ispartof Journal of Biosensors and Bioelectronics es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Electronic nose es_ES
dc.subject Orange es_ES
dc.subject Flavor es_ES
dc.subject Ethylene es_ES
dc.subject Coating es_ES
dc.subject Storage es_ES
dc.subject WEKA es_ES
dc.subject ANN es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.title Application of MOOSY32 eNose to assess the Effects of Some Post Harvest Treatments on the Quality of "Salustiana" Orange Juice es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4172/2155-6210.1000184
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Investigación para la Gestión Integral de Zonas Costeras - Institut d'Investigació per a la Gestió Integral de Zones Costaneres es_ES
dc.description.bibliographicCitation Cupane, M.; Pelegrí Sebastiá, J.; Climent, E.; Guarrasi, V.; Sogorb Devesa, TC.; Germana, MA. (2015). Application of MOOSY32 eNose to assess the Effects of Some Post Harvest Treatments on the Quality of "Salustiana" Orange Juice. Journal of Biosensors and Bioelectronics. 6(4). doi:10.4172/2155-6210.1000184 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.4172/2155-6210.1000184 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 6 es_ES
dc.description.issue 4 es_ES
dc.relation.senia 297400 es_ES
dc.identifier.eissn 2155-6210


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