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The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.

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The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.

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Cerisuelo, A.; Marín, C.; Sánchez-Vizcaíno, F.; Gomez Blasco, EA.; De La Fuente, JM.; Duran, R.; Fernández Martínez, CJ. (2014). The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers. Poultry Science Journal. 93:599-606. doi:10.3382/ps.2013-03528

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62558

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Title: The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers.
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
Essential oils (EO) and short-chain fatty acids have potential antimicrobial activity in broilers. This study aimed to investigate the effect of a specific blend of EO and a combination of this blend of EO with sodium-butyrate ...[+]
Subjects: Broiler , Essential oil , Sodium-butyrate , Growth performance , Salmonella Enteritidis
Copyrigths: Cerrado
Source:
Poultry Science Journal. (issn: 0032-5791 ) (eissn: 1525-3171 )
DOI: 10.3382/ps.2013-03528
Publisher:
Oxford University Press (OUP): Policy B - Oxford Open Option F
Publisher version: http://dx.doi.org/10.3382/ps.2013-03528
Thanks:
The authors gratefully acknowledge J. R. Penades (CITA-IVIA, Castellon, Spain) for providing the kanamicin resistant Salmonella strain and Danisco Animal Nutrition for their financial support.
Type: Artículo

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