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dc.contributor.author | Cerisuelo, A. | es_ES |
dc.contributor.author | Marín, C. | es_ES |
dc.contributor.author | Sánchez-Vizcaíno, F. | es_ES |
dc.contributor.author | Gomez Blasco, Ernesto Angel | es_ES |
dc.contributor.author | de la Fuente, J. M. | es_ES |
dc.contributor.author | Duran, R. | es_ES |
dc.contributor.author | Fernández Martínez, Carlos Javier | es_ES |
dc.date.accessioned | 2016-04-14T11:47:08Z | |
dc.date.available | 2016-04-14T11:47:08Z | |
dc.date.issued | 2014-03 | |
dc.identifier.issn | 0032-5791 | |
dc.identifier.uri | http://hdl.handle.net/10251/62558 | |
dc.description.abstract | Essential oils (EO) and short-chain fatty acids have potential antimicrobial activity in broilers. This study aimed to investigate the effect of a specific blend of EO and a combination of this blend of EO with sodium-butyrate on growth performance and Salmonella colonization in broilers. A total of 480 one-day-old male broilers were distributed into 5 treatments (8 pens per treatment and 12 birds per pen) and reared during 42 d in experimental conditions. Dietary treatments consisted of the addition of different doses of EO (0 mg/kg, control; 50 mg/kg, EO50 and 100 mg/kg, EO100) or a combination of EO with 1 g/kg of sodium- butyrate (B; EO50 + B, EOB50 and EO100 + B, EOB100) to a basal diet. All birds were orally infected with 10(8) cfu of Salmonella Enteritidis on d 7 of study. Individual BW and feed intake per pen were measured at arrival and on a weekly basis. The prevalence and enumeration of Salmonella in feces was determined per treatment at 72 h postinfection and on d 23 and 37 of study. At slaughter, cecal content and liver samples from 16 birds per treatment were cultured for Salmonella and cecal pH was measured. No differences were observed on growth performance among treatments. All fecal samples analyzed were positive for Salmonella from d 10 to the end of the rearing period. At slaughter, Salmonella contamination (positive samples) in cecum was lower in birds fed EOB50 compared with the other treatments (P < 0.05), whereas birds fed the control diet showed the highest colonization rates. The pH of the cecal content was not different among treatments. Thus, EO or its combination with sodium-butyrate did not affect growth performance. However, a clear effectiveness of these products was observed in Salmonella control, especially when low doses of EO were combined with sodium-butyrate (EOB50). | es_ES |
dc.description.sponsorship | The authors gratefully acknowledge J. R. Penades (CITA-IVIA, Castellon, Spain) for providing the kanamicin resistant Salmonella strain and Danisco Animal Nutrition for their financial support. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Oxford University Press (OUP): Policy B - Oxford Open Option F | es_ES |
dc.relation.ispartof | Poultry Science Journal | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Broiler | es_ES |
dc.subject | Essential oil | es_ES |
dc.subject | Sodium-butyrate | es_ES |
dc.subject | Growth performance | es_ES |
dc.subject | Salmonella Enteritidis | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3382/ps.2013-03528 | |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.description.bibliographicCitation | Cerisuelo, A.; Marín, C.; Sánchez-Vizcaíno, F.; Gomez Blasco, EA.; De La Fuente, JM.; Duran, R.; Fernández Martínez, CJ. (2014). The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers. Poultry Science Journal. 93:599-606. doi:10.3382/ps.2013-03528 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.3382/ps.2013-03528 | es_ES |
dc.description.upvformatpinicio | 599 | es_ES |
dc.description.upvformatpfin | 606 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 93 | es_ES |
dc.relation.senia | 286621 | es_ES |
dc.identifier.eissn | 1525-3171 | |
dc.contributor.funder | Danisco Animal Nutrition | es_ES |