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dc.contributor.author | Conesa Domínguez, Claudia | es_ES |
dc.contributor.author | García Breijo, Eduardo | es_ES |
dc.contributor.author | Loeff, Edwin | es_ES |
dc.contributor.author | Seguí Gil, Lucía | es_ES |
dc.contributor.author | Fito Maupoey, Pedro | es_ES |
dc.contributor.author | Laguarda Miró, Nicolás | es_ES |
dc.date.accessioned | 2016-04-19T12:37:41Z | |
dc.date.available | 2016-04-19T12:37:41Z | |
dc.date.issued | 2015-09 | |
dc.identifier.issn | 1424-8220 | |
dc.identifier.uri | http://hdl.handle.net/10251/62745 | |
dc.description.abstract | Electrochemical Impedance Spectroscopy (EIS) has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from pineapple waste. Thus, a low-cost non-destructive system consisting of a stainless double needle electrode associated to an electronic equipment that allows the implementation of EIS was developed. In order to validate the system, different concentrations of glucose, fructose and sucrose were added to the pineapple waste and analyzed both individually and in combination. Next, statistical data treatment enabled the design of specific Artificial Neural Networks-based mathematical models for each one of the studied sugars and their respective combinations. The obtained prediction models are robust and reliable and they are considered statistically valid (CCR% > 93.443%). These results allow us to introduce this EIS-based technique as an easy, fast, non-destructive, and in-situ alternative to the traditional laboratory methods for enzymatic hydrolysis monitoring. | es_ES |
dc.description.sponsorship | Financial support from the Spanish Government and European FEDER funds (MAT2012-38429-C04-04) and FPI-UPV Program are gratefully acknowledged. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | MDPI | es_ES |
dc.relation.ispartof | Sensors | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Bioethanol | es_ES |
dc.subject | Saccharification | es_ES |
dc.subject | Electrochemical impedance spectroscopy | es_ES |
dc.subject | Fermentable sugars | es_ES |
dc.subject | Pineapple waste | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.subject.classification | INGENIERIA QUIMICA | es_ES |
dc.subject.classification | TECNOLOGIA ELECTRONICA | es_ES |
dc.title | An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/s150922941 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//MAT2012-38429-C04-04/ES/DESARROLLO DE NUEVOS SISTEMAS DE DETECCION Y ACCION BASADOS EN TECNOLOGIAS ELECTRONICAS Y MICROELECTRONICAS PARA SU APLICACION EN SISTEMAS DE LIBERACION Y DETECCION DE GASES/ / | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.description.bibliographicCitation | Conesa Domínguez, C.; García Breijo, E.; Loeff, E.; Seguí Gil, L.; Fito Maupoey, P.; Laguarda Miró, N. (2015). An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production. Sensors. 15(9):22941-22955. https://doi.org/10.3390/s150922941 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.3390/s150922941 | es_ES |
dc.description.upvformatpinicio | 22941 | es_ES |
dc.description.upvformatpfin | 22955 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 15 | es_ES |
dc.description.issue | 9 | es_ES |
dc.relation.senia | 293449 | es_ES |
dc.identifier.pmid | 26378537 | en_EN |
dc.identifier.pmcid | PMC4610418 | en_EN |
dc.contributor.funder | Ministerio de Economía y Competitividad | es_ES |
dc.contributor.funder | Universitat Politècnica de València | es_ES |
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