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E-Nose Application to Food Industry Production

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Chilo, J.; Pelegrí Sebastiá, J.; Cupane, M.; Sogorb Devesa, TC. (2016). E-Nose Application to Food Industry Production. IEEE Instrumentation and Measurement Magazine. 19(1):27-33. doi:10.1109/MIM.2016.7384957

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/62848

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Title: E-Nose Application to Food Industry Production
Author: Chilo, Jose Pelegrí Sebastiá, José Cupane, María Sogorb Devesa, Tomás C.
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Universitat Politècnica de València. Instituto de Investigación para la Gestión Integral de Zonas Costeras - Institut d'Investigació per a la Gestió Integral de Zones Costaneres
Issued date:
Food companies worldwide must constantly engage in product development to stay competitive, cover existing markets, explore new markets, and meet key consumer requirements. This ongoing development places high demands on ...[+]
Subjects: Electronic nose , Food industry , Gas detectors , Pollution measurement , Principal component analysis , Production , Sensor systems
Copyrigths: Reserva de todos los derechos
IEEE Instrumentation and Measurement Magazine. (issn: 1094-6969 ) (eissn: 1941-0123 )
DOI: 10.1109/MIM.2016.7384957
Institute of Electrical and Electronics Engineers (IEEE)
Publisher version: http://dx.doi.org/10.1109/MIM.2016.7384957
Description: © 2016 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.
Type: Artículo



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