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E-Nose Application to Food Industry Production

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E-Nose Application to Food Industry Production

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dc.contributor.author Chilo, Jose es_ES
dc.contributor.author Pelegrí Sebastiá, José es_ES
dc.contributor.author Cupane, María es_ES
dc.contributor.author Sogorb Devesa, Tomás C. es_ES
dc.date.accessioned 2016-04-22T10:56:20Z
dc.date.available 2016-04-22T10:56:20Z
dc.date.issued 2016-02
dc.identifier.issn 1094-6969
dc.identifier.uri http://hdl.handle.net/10251/62848
dc.description © 2016 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works. es_ES
dc.description.abstract Food companies worldwide must constantly engage in product development to stay competitive, cover existing markets, explore new markets, and meet key consumer requirements. This ongoing development places high demands on achieving quality at all levels, particularly in terms of food safety, integrity, quality, nutrition, and other health effects. Food product research is required to convert the initial product idea into a formulation for upscaling production with ensured significant results. Sensory evaluation is an effective component of the whole process. It is especially important in the last step in the development of new products to ensure product acceptance. In that stage, measurements of product aroma play an important role in ensuring that consumer expectations are satisfied. To this end, the electronic nose (e-nose) can be a useful tool to achieve this purpose. The e-nose is a combination of various sensors used to detect gases by generating signals for an analysis system. Our research group has investigated the scent factor in some foodstuff and attempted to develop e-noses based on low-cost technology and compact size. In this paper, we present a summary of our research to date on applications of the e-nose in the food industry. es_ES
dc.language Inglés es_ES
dc.publisher Institute of Electrical and Electronics Engineers (IEEE) es_ES
dc.relation.ispartof IEEE Instrumentation and Measurement Magazine es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Electronic nose es_ES
dc.subject Food industry es_ES
dc.subject Gas detectors es_ES
dc.subject Pollution measurement es_ES
dc.subject Principal component analysis es_ES
dc.subject Production es_ES
dc.subject Sensor systems es_ES
dc.subject.classification TECNOLOGIA ELECTRONICA es_ES
dc.title E-Nose Application to Food Industry Production es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1109/MIM.2016.7384957 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Investigación para la Gestión Integral de Zonas Costeras - Institut d'Investigació per a la Gestió Integral de Zones Costaneres es_ES
dc.description.bibliographicCitation Chilo, J.; Pelegrí Sebastiá, J.; Cupane, M.; Sogorb Devesa, TC. (2016). E-Nose Application to Food Industry Production. IEEE Instrumentation and Measurement Magazine. 19(1):27-33. doi:10.1109/MIM.2016.7384957 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1109/MIM.2016.7384957 es_ES
dc.description.upvformatpinicio 27 es_ES
dc.description.upvformatpfin 33 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 19 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 300315 es_ES
dc.identifier.eissn 1941-0123


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