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Breeding Vegetables with Improved Bioactive Properties

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Breeding Vegetables with Improved Bioactive Properties

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dc.contributor.author Plazas Ávila, María de la O es_ES
dc.contributor.author Vilanova Navarro, Santiago es_ES
dc.contributor.author Andújar, I. es_ES
dc.contributor.author Gramazio, Pietro es_ES
dc.contributor.author Herraiz García, Francisco Javier es_ES
dc.contributor.author Raigón Jiménez, Mª Dolores es_ES
dc.contributor.author Soler Aleixandre, Salvador es_ES
dc.contributor.author Figás Moreno, María del Rosario es_ES
dc.contributor.author Rodríguez Burruezo, Adrián es_ES
dc.contributor.author Fita, Ana es_ES
dc.contributor.author Borràs, D. es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.date.accessioned 2016-04-25T09:08:20Z
dc.date.available 2016-04-25T09:08:20Z
dc.date.issued 2014
dc.identifier.issn 1843-5254
dc.identifier.uri http://hdl.handle.net/10251/62873
dc.description.abstract [EN] Vegetable crops contain significant amounts of many bioactive compounds which prevent and/or protect against chronic diseases. Consumers increasingly demand vegetables with improved bioactive properties and this is stimulating the development of new cultivars with enhanced content in bioactive compounds. Generally, breeding programmes of specific crops are aimed at increasing the most relevant bioactive compounds of each crop. The success of these breeding programmes depends on the availability of sources of variation for bioactive compounds. Traditional varieties and wild relatives collections are generally very variable for these compounds and in many cases it is possible to identify sources of variation of great interest among these materials. There are several breeding strategies for improving the content in bioactive compounds, including conventional strategies based on phenotyping, as well as modern strategies that rely on marker assisted selection or genetic transformation. Breeding for the enhancement of bioactive compounds may affect vegetables in a positive (e.g., extended shelflife)or negative (e.g., browning, bitterness) way other relevant traits for the success of a cultivar. The negative side effects may be circumvented by using complementary breeding strategies aimed at reducing or removing the negative impact on the characteristics and performance of a new cultivar. In summary, breeding can contribute to the development of a new generation of vegetable crops with enhanced bioactive properties and therefore to the development of the horticultural sector. es_ES
dc.description.sponsorship This project has been funded by Ministerio de Economía y Competitividad grant AGL2012-34213 and by Conselleria d’Educació i Esport de la Generalitat Valenciana (grant ACOMP/2014/191). Pietro Gramazio is grateful to Universitat Politècnica de Valencia for a predoctoral fellowship
dc.language Inglés es_ES
dc.publisher University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca es_ES
dc.relation.ispartof Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Antioxidants es_ES
dc.subject Breeding Strategies es_ES
dc.subject Diversity es_ES
dc.subject Genetic Improvement es_ES
dc.subject Marker Assisted Selection es_ES
dc.subject New Cultivars es_ES
dc.subject Wild Relatives es_ES
dc.subject.classification GENETICA es_ES
dc.subject.classification QUIMICA ANALITICA es_ES
dc.subject.classification EDAFOLOGIA Y QUIMICA AGRICOLA es_ES
dc.title Breeding Vegetables with Improved Bioactive Properties es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.15835/buasvmcn-hort:10295
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACOMP%2F2014%2F191/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.description.bibliographicCitation Plazas Ávila, MDLO.; Vilanova Navarro, S.; Andújar, I.; Gramazio, P.; Herraiz García, FJ.; Raigón Jiménez, MD.; Soler Aleixandre, S.... (2014). Breeding Vegetables with Improved Bioactive Properties. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Horticulture. 71(2):165-172. https://doi.org/10.15835/buasvmcn-hort:10295 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.15835/buasvmcn-hort:10295 es_ES
dc.description.upvformatpinicio 165 es_ES
dc.description.upvformatpfin 172 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 71 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 277631 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad
dc.contributor.funder Generalitat Valenciana


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