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Antioxidants: Characterization, natural sources, extraction and analysis

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Antioxidants: Characterization, natural sources, extraction and analysis

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Oroian, M.; Escriche Roberto, MI. (2015). Antioxidants: Characterization, natural sources, extraction and analysis. Food Research International. 74:10-36. doi:10.1016/j.foodres.2015.04.018

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Title: Antioxidants: Characterization, natural sources, extraction and analysis
Author: OROIAN, MIRCEA Escriche Roberto, Mª Isabel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Recently many review papers regarding antioxidants fromdifferent sources and different extraction and quantification procedures have been published. However none of them has all the information regarding antioxidants ...[+]
Subjects: Antioxidant , Chemical structures , Health benefits , Extraction , Identification , Quantification
Copyrigths: Reserva de todos los derechos
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2015.04.018
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodres.2015.04.018
Thanks:
We want to thank Liliana Mazareanu and Enzymes & Derivates Company for their support
Type: Artículo

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