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Risk characterization of antimicrobial resistance of Salmonella in meat products

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Risk characterization of antimicrobial resistance of Salmonella in meat products

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Doménech Antich, EM.; Jiménez Belenguer, AI.; Perez, R.; Ferrús Pérez, MA.; Escriche Roberto, MI. (2015). Risk characterization of antimicrobial resistance of Salmonella in meat products. Food Control. 57:18-23. doi:10.1016/j.foodcont.2015.04.001

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Title: Risk characterization of antimicrobial resistance of Salmonella in meat products
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Issued date:
Abstract:
[EN] Antimicrobial resistance is considered to be a major public health concern in the framework of Horizon 2020. The risk to human health from foodborne antimicrobial resistant microorganisms can be determined and ...[+]
Subjects: Poultry , Pork , Beef , Antimicrobial resistance , Food safety , Official control
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2015.04.001
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodcont.2015.04.001
Type: Artículo

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