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Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper

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Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper

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Blanes Campos, C.; Cortés López, V.; Ortiz Sánchez, MC.; Mellado Arteche, M.; Talens Oliag, P. (2015). Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper. Food and Bioprocess Technology. 8(9):1914-1924. doi:10.1007/s11947-015-1548-2

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Title: Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper
Author: Blanes Campos, Carlos Cortés López, Victoria Ortiz Sánchez, María Coral Mellado Arteche, Martín Talens Oliag, Pau
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Rural y Agroalimentaria - Departament d'Enginyeria Rural i Agroalimentària
Issued date:
Abstract:
[EN] The objective of the study was to evaluate the use of a robot gripper in the assessment of mango (cv. BOsteen^) firmness as well as to establish relationships between the nondestructive robot gripper measurements ...[+]
Subjects: Robot gripper , Non-destructive , Firmness , Ripening index , Mango
Copyrigths: Reserva de todos los derechos
Source:
Food and Bioprocess Technology. (issn: 1935-5130 ) (eissn: 1935-5149 )
DOI: 10.1007/s11947-015-1548-2
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s11947-015-1548-2
Description: The final publication is available at link.springer.com
Thanks:
The authors thanks MANI-DACSA projects (ref. RTA2012-00062-C04-02 and RTA2012-00062-C04-03), Spanish Government (Ministerio de Economia y Competitividad), AICO/2015/122 project, Conselleria de Educacion, Cultura y Deporte, ...[+]
Type: Artículo

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