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Antifungal activity and potential use of essential oils against Fusarium culmorum and Fusarium verticillioides

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Antifungal activity and potential use of essential oils against Fusarium culmorum and Fusarium verticillioides

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dc.contributor.author Rosello Caselles, Josefa es_ES
dc.contributor.author Sempere Ferre, Francisca es_ES
dc.contributor.author Sanz Berzosa, Isidora es_ES
dc.contributor.author Chiralt Boix, Mª Amparo es_ES
dc.contributor.author Santamarina Siurana, Mª Pilar es_ES
dc.date.accessioned 2016-04-28T14:38:52Z
dc.date.available 2016-04-28T14:38:52Z
dc.date.issued 2015-03
dc.identifier.issn 0972-060X
dc.identifier.uri http://hdl.handle.net/10251/63116
dc.description This is an author's accepted manuscript of an article published in: “Journal of Essential Oil Bearing Plants"; Volume 18, Issue 12, 2015; copyright Taylor & Francis; available online at: http://dx.doi.org/10.1080/0972060X.2015.1010601 es_ES
dc.description.abstract Essential oils of bay leaf, cinnamon, clove and oregano were tested in vitro and oregano essential oil in vivo, against two foodborne fungi belonging to the dominant mycobiota of stored rice, Fusarium culmorum and Fusarium verticillioides, collected from the Albuferarice-producing Mediterranean area near Valencia (Spain). Chemical composition was identified by gas chromatography-mass spectrometry. Essential oils presented a high percentage of oxygenated components: 78.8 % in bay leaf (eucalyptol 51 %); 90.3 % in clove (eugenol 89.8 %); 92 % in cinnamon (eugenol 60 % and eugenyl acetate18.3 %); 71.8 % in oregano (carvacrol 49.6 % and thymol 21.2 %). Monoterpenes and sesquiterpenes were: 18 % in bay leaf, 9 % in clove, 5 % in cinnamon, 25 % in oregano. This research showed that essential oils have a great potential to control both fungal pathogens. In the in vitro test, the essential oils of cinnamon, clove and oregano reduced fungal growth by 90 % and almost 100 %, being oregano the most effective essential oil to inhibit fungal growth. The effect of the oregano essential oil on fungal development in inoculated rice grains demonstrated its effectiveness. es_ES
dc.description.sponsorship This study has been financed by the Vice-Chancellor for Research at the Polytechnic University of Valencia as part of its Support Programme to Research and Development, New Lines of Multidisciplinary Research (PAID-05-10), reference number 2644. en_EN
dc.language Inglés es_ES
dc.publisher Taylor & Francis: STM, Behavioural Science and Public Health Titles - No Open Select es_ES
dc.relation.ispartof Journal of Essential Oil Bearing Plants es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Antigungal activity es_ES
dc.subject Fusarium culmorum es_ES
dc.subject Fusarium verticillioides es_ES
dc.subject Essential oils es_ES
dc.subject.classification BOTANICA es_ES
dc.subject.classification ESTADISTICA E INVESTIGACION OPERATIVA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification QUIMICA ORGANICA es_ES
dc.subject.classification BIOLOGIA VEGETAL es_ES
dc.title Antifungal activity and potential use of essential oils against Fusarium culmorum and Fusarium verticillioides es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/0972060X.2015.1010601
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PAID-05-10-2644/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Estadística e Investigación Operativa Aplicadas y Calidad - Departament d'Estadística i Investigació Operativa Aplicades i Qualitat es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Química - Departament de Química es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Rosello Caselles, J.; Sempere Ferre, F.; Sanz Berzosa, I.; Chiralt Boix, MA.; Santamarina Siurana, MP. (2015). Antifungal activity and potential use of essential oils against Fusarium culmorum and Fusarium verticillioides. Journal of Essential Oil Bearing Plants. 18(2):359-367. https://doi.org/10.1080/0972060X.2015.1010601 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1080/0972060X.2015.1010601 es_ES
dc.description.upvformatpinicio 359 es_ES
dc.description.upvformatpfin 367 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 18 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 304519 es_ES
dc.identifier.eissn 0976-5026
dc.contributor.funder Universitat Politècnica de València es_ES
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