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Physical and bioactive properties of corn starch - buttermilk edible films

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Physical and bioactive properties of corn starch - buttermilk edible films

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Moreno Marro, O.; Pastor Navarro, C.; Muller, J.; Atarés Huerta, LM.; Gonzalez Martínez, C.; Chiralt, A. (2014). Physical and bioactive properties of corn starch - buttermilk edible films. Journal of Food Engineering. 141:27-36. doi:10.1016/j.jfoodeng.2014.05.015

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Title: Physical and bioactive properties of corn starch - buttermilk edible films
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The effect of incorporating different ratios of both non-heated and heated (95 ºC) buttermilk (BM) to corn starch (CS) films was analyzed in terms of its structural, mechanical, barrier, optical and bioactive properties. ...[+]
Subjects: Edible films , Corn starch , Buttermilk , Heat treatment
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2014.05.015
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2014.05.015
Thanks:
The authors acknowledge the financial support provided by Universitat Politecnica de Valencia-Spain (PAID-06-11-2013), Generalitat Valenciana-Spain (GV/2013/152), and Ministerio de Educacion y Ciencia-Spain (Project ...[+]
Type: Artículo

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