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Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper

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Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper

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Juan Borras, MDS.; Doménech Antich, EM.; Conchado Peiró, A.; Escriche Roberto, MI. (2015). Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper. Journal of Chemistry. 1-6. doi:10.1155/2015/929658

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/64094

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Title: Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper
Author: Juan Borrás, María del Sol Doménech Antich, Eva Mª Conchado Peiró, Andrea Escriche Roberto, Mª Isabel
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Centro de Gestión de la Calidad y del Cambio - Centre de Gestió de la Qualitat i del Canvi
Issued date:
Abstract:
[EN] The aim of this paper was to evaluate the influence of the type of honey, year of collection, and the beekeeper on the main physicochemical quality parameters (hydroxymethylfurfural "HMF," moisture, and colour), ...[+]
Subjects: Beekepers , Honey quality
Copyrigths: Reconocimiento (by)
Source:
Journal of Chemistry. (issn: 2090-9071 ) (eissn: 2090-9071 )
DOI: 10.1155/2015/929658
Publisher:
Hindawi Publishing Corporation
Publisher version: http://dx.doi.org/10.1155/2015/929658
Type: Artículo

References

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