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Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves

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Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves

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Martínez Las Heras, R.; Heredia Gutiérrez, AB.; Castelló Gómez, ML.; Andrés Grau, AM. (2014). Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves. Food Bioscience. 7:88-94. doi:10.1016/j.fbio.2014.06.002

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Title: Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
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Abstract:
Moisture sorption isotherms of persimmon leaves were determined at 20, 30 and 40 °C using the standard gravimetric static method over a range of relative humidity from 0.06 to 0.9. The experimental sorption curves were ...[+]
Subjects: Persimmon leaves , Equilibrium moisture content , Isosteric heat of sorption , Modeling , Sorption isotherms
Copyrigths: Reserva de todos los derechos
Source:
Food Bioscience. (issn: 2212-4292 )
DOI: 10.1016/j.fbio.2014.06.002
Publisher version: http://dx.doi.org/10.1016/j.fbio.2014.06.002
Thanks:
The authors acknowledge the support of the Universtitat Politecnica de Valencia.
Type: Artículo

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