Botonaki A, Polymeros K, Tsakiridou E, Mattas K (2006) The role of food quality certification on consumers’ food choices. Br Food J 108:77–90
Ciancaleoni S, Chiarenza GL, Raggi L, Branca F, Negri V (2013) Diversity and characterization of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programmes. Genet Resour Crop Evol doi: 10.1007/s10722-013-0049-2
Doganlar S, Frary A, Daunay MC, Lester RN, Tanksley SD (2002) Conservation of gene function in the Solanaceae as revealed by comparative mapping of domestication traits in eggplant. Genetics 161:1713–1726
[+]
Botonaki A, Polymeros K, Tsakiridou E, Mattas K (2006) The role of food quality certification on consumers’ food choices. Br Food J 108:77–90
Ciancaleoni S, Chiarenza GL, Raggi L, Branca F, Negri V (2013) Diversity and characterization of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programmes. Genet Resour Crop Evol doi: 10.1007/s10722-013-0049-2
Doganlar S, Frary A, Daunay MC, Lester RN, Tanksley SD (2002) Conservation of gene function in the Solanaceae as revealed by comparative mapping of domestication traits in eggplant. Genetics 161:1713–1726
Gómez OJ, Blair MW, Frankow-Lindberg BE, Gullberg U (2005) Comparative study of common bean (Phaseolus vulgaris L.) landraces conserved ex situ in genebanks and in situ by farmers. Genet Resour Crop Evol 52:371–380
Hammer K, Diederichsen A (2009) Evolution, status and perspectives for landraces in Europe. In: Veteläinen M, Negri V, Maxted N (eds) European landraces: on-farm conservation, management, and use. Bioversity Technical Bulletin No. 15, Bioversity International, Rome, pp 23–44
Hammer K, Gladis Th, Diederichsen A (2003) In situ and on-farm management of plant genetic resources. Eur J Agron 19:509–517
Hurtado M, Vilanova S, Plazas M, Gramazio P, Fonseka HH, Fonseka R, Prohens J (2012) Diversity and relationships of eggplants from three geographically distant secondary centers of diversity. PLoS ONE 7:e41748
Muñoz-Falcón JE, Prohens J, Vilanova S, Ribas F, Castro A, Nuez F (2009) Distinguishing a protected geographical indication vegetable (Almagro eggplant) from closely related varieties with selected morphological and molecular markers. J Sci Food Agric 89:320–328
Pessarakli MM, Dris R (2004) Pollination and breeding of eggplant. J Food Agric Environ 2:218–219
Piergiovanni AR, Laghetti G (1999) The common bean landraces from Basilicata (Southern Italy): an example of integrated approach applied to genetic resources management. Genet Resour Crop Evol 46:47–52
Plazas M, Andújar I, Vilanova S, Hurtado M, Gramazio P, Herraiz FJ, Prohens J (2013) Breeding for chlorogenic acid content in eggplant: interest and prospects. Not Bot Horti Agrobot Cluj Napoca 41(1):26–35
Polegri L, Negri V (2010) Molecular markers for promoting agro-biodiversity conservation: a case study from Italy. How cowpea landraces were saved from extiction. Genet Resour Crop Evol 57:867–880
Prohens J, Muñoz JE, Vilanova S, Castro A, Ribas F, Nuez F (2007a) Participatory breeding in eggplant: selection and improvement for quality and yield in a local landrace. In: Niemirowicz-Szczytt K (ed) Progress in research on capsicum & eggplant. Warsaw University of Life Sciences, Warsaw, pp 221–230
Prohens J, Rodríguez-Burruezo A, Raigón MD, Nuez F (2007b) Total phenolics concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: implications for breeding for higher nutritional quality and reduced browning. J Am Soc Hortic Sci 132:638–646
Prohens J, Muñoz-Falcón JE, Rodríguez-Burruezo A, Ribas F, Castro A, Nuez F (2009) ‘H15’, an Almagro-type pickling eggplant with high yield and reduced prickliness. HortScience 44:2017–2019
Prohens J, Whitaker BD, Plazas M, Vilanova S, Hurtado M, Blasco M, Gramazio P, Stommel JR (2013) Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum). Ann Appl Biol 162:242–257
Rodríguez-Burruezo A, Prohens J, Nuez F (2008) Performance of hybrids between local varieties of eggplant (Solanum melongena) and its relation to the mean of parents and to morphological and genetic distances among parents. Eur J Hortic Sci 73:76–83
Salas P, Rivas-Sendra A, Prohens J, Seguí-Simarro JM (2012) Influence of the stage for anther excision and heterostyly in embryogenesis induction from eggplant anther cultures. Euphytica 184:235–250
San José R, Sánchez MC, Cámara M, Prohens J (2013) Composition of eggplant cultivars of the occidental type and implications for the improvement of nutritional and functional quality. Int J Food Sci Technol 48:2490–2499
Seseña S, Palop L (2007) An ecological study of lactic bacteria from Almagro eggplant fermentation brines. J Appl Microbiol 103:1553–1561
Spataro G, Negri V (2013) The European seed legislation on conservation varieties: focus, implementation, present and future impact on landrace on farm conservation. Genet Resour Crop Evol 60:2421–2430
Torricelli R, Tiranti B, Spataro G, Castellini G, Albertini E, Falcinelli M, Negri V (2013) Differentiation and structure of an Italian landrace of celery (Apium graveolens L.): inferences for on farm conservation. Genet Resour Crop Evol 60:995–1006
Trichopolou A, Soukara S, Vasilopoulou E (2007) Traditional foods: a science and society perspective. Trends Food Sci Technol 18:420–427
Vilanova S, Manzur JP, Prohens J (2012) Development and characterization of genomic simple sequence repeat markers in eggplant and their application to the study of diversity and relationships in a collection of different cultivar types and origins. Mol Breed 30:647–660
[-]