- -

Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (Solanum melongena L.) case study

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (Solanum melongena L.) case study

Mostrar el registro sencillo del ítem

Ficheros en el ítem

Thumbnail
Nombre: borrador_Almagro_ ...
Tamaño: 400.3Kb
Formato: PDF
Descripción: Versión del Autor.
Abrir
[Cerrado]
Nombre: -Hurtado;Vilanova ...
Tamaño: 1.191Mb
Formato: PDF
Descripción: Versión editorial
Solicitar una copia al autor
dc.contributor.author Hurtado Ricart, María es_ES
dc.contributor.author Vilanova Navarro, Santiago es_ES
dc.contributor.author Plazas Ávila, María de la O es_ES
dc.contributor.author Gramazio, Pietro es_ES
dc.contributor.author Andújar Pérez, Isabel es_ES
dc.contributor.author Herraiz García, Francisco Javier es_ES
dc.contributor.author Castro, A. es_ES
dc.contributor.author Prohens Tomás, Jaime es_ES
dc.date.accessioned 2016-05-20T05:41:43Z
dc.date.available 2016-05-20T05:41:43Z
dc.date.issued 2014-04
dc.identifier.issn 0925-9864
dc.identifier.uri http://hdl.handle.net/10251/64446
dc.description.abstract We have used the Almagro pickling eggplant landrace as a model for the enhancement of a local vegetable landrace. The programme has included characterization, selection, and breeding activities. Considerable intra-landrace diversity has been found for morphological traits and molecular markers. Characteristic morphological traits have allowed its registration as conservation variety. Also, universal and specific simple sequence repeat markers have been found for the Almagro landrace. The chemical characterization revealed that Almagro eggplant has a high content in bioactive phenolics. Organoleptic tests revealed that pickles produced with Almagro eggplant are superior to those of the related Andalusian landrace. The selection programme has led to the development of a pure line with increased yield and reduced fruit calyx prickliness. A participatory breeding programme, in which selection is made by farmers in their own field, has been initiated to introduce the no-prickles trait from three other varieties in the genetic background of the Almagro eggplant. The results of the programmes show that plants with the Almagro eggplant ideotype and with reduced prickliness can be selected in the backcross generations. As a result of the enhancement programme the acreage and total production of Almagro eggplant has tripled in the last decade. es_ES
dc.description.sponsorship This work has been partially funded by Junta de Comunidades de Castilla-La Mancha (HITO-2010-112) and by the Ministerio de Economia y Competitividad (AGL2012-34213). Authors are grateful to the community of farmers associated to the PGI "Berenjena de Almagro'' for their involvement in the participatory enhancement programme. en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Genetic Resources and Crop Evolution es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Backcross breeding es_ES
dc.subject Characterization es_ES
dc.subject Diversity es_ES
dc.subject Landrace es_ES
dc.subject Markers es_ES
dc.subject Phenolics es_ES
dc.subject Selection es_ES
dc.subject Solanum melongena es_ES
dc.subject.classification GENETICA es_ES
dc.title Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (Solanum melongena L.) case study es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s10722-013-0073-2
dc.relation.projectID info:eu-repo/grantAgreement/JCCM//HITO-2010-112/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//AGL2012-34213/ES/NUEVAS ESTRATEGIAS PARA LA MEJORA DE LA CALIDAD NUTRACEUTICA DE LA BERENJENA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana - Institut Universitari de Conservació i Millora de l'Agrodiversitat Valenciana es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia es_ES
dc.description.bibliographicCitation Hurtado Ricart, M.; Vilanova Navarro, S.; Plazas Ávila, MDLO.; Gramazio, P.; Andújar Pérez, I.; Herraiz García, FJ.; Castro, A.... (2014). Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (Solanum melongena L.) case study. Genetic Resources and Crop Evolution. 61(4):787-795. https://doi.org/10.1007/s10722-013-0073-2 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1007/s10722-013-0073-2 es_ES
dc.description.upvformatpinicio 787 es_ES
dc.description.upvformatpfin 795 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 61 es_ES
dc.description.issue 4 es_ES
dc.relation.senia 283351 es_ES
dc.contributor.funder Ministerio de Economía y Competitividad es_ES
dc.contributor.funder Junta de Comunidades de Castilla-La Mancha es_ES
dc.description.references Botonaki A, Polymeros K, Tsakiridou E, Mattas K (2006) The role of food quality certification on consumers’ food choices. Br Food J 108:77–90 es_ES
dc.description.references Ciancaleoni S, Chiarenza GL, Raggi L, Branca F, Negri V (2013) Diversity and characterization of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programmes. Genet Resour Crop Evol doi: 10.1007/s10722-013-0049-2 es_ES
dc.description.references Doganlar S, Frary A, Daunay MC, Lester RN, Tanksley SD (2002) Conservation of gene function in the Solanaceae as revealed by comparative mapping of domestication traits in eggplant. Genetics 161:1713–1726 es_ES
dc.description.references Gómez OJ, Blair MW, Frankow-Lindberg BE, Gullberg U (2005) Comparative study of common bean (Phaseolus vulgaris L.) landraces conserved ex situ in genebanks and in situ by farmers. Genet Resour Crop Evol 52:371–380 es_ES
dc.description.references Hammer K, Diederichsen A (2009) Evolution, status and perspectives for landraces in Europe. In: Veteläinen M, Negri V, Maxted N (eds) European landraces: on-farm conservation, management, and use. Bioversity Technical Bulletin No. 15, Bioversity International, Rome, pp 23–44 es_ES
dc.description.references Hammer K, Gladis Th, Diederichsen A (2003) In situ and on-farm management of plant genetic resources. Eur J Agron 19:509–517 es_ES
dc.description.references Hurtado M, Vilanova S, Plazas M, Gramazio P, Fonseka HH, Fonseka R, Prohens J (2012) Diversity and relationships of eggplants from three geographically distant secondary centers of diversity. PLoS ONE 7:e41748 es_ES
dc.description.references Muñoz-Falcón JE, Prohens J, Vilanova S, Ribas F, Castro A, Nuez F (2009) Distinguishing a protected geographical indication vegetable (Almagro eggplant) from closely related varieties with selected morphological and molecular markers. J Sci Food Agric 89:320–328 es_ES
dc.description.references Pessarakli MM, Dris R (2004) Pollination and breeding of eggplant. J Food Agric Environ 2:218–219 es_ES
dc.description.references Piergiovanni AR, Laghetti G (1999) The common bean landraces from Basilicata (Southern Italy): an example of integrated approach applied to genetic resources management. Genet Resour Crop Evol 46:47–52 es_ES
dc.description.references Plazas M, Andújar I, Vilanova S, Hurtado M, Gramazio P, Herraiz FJ, Prohens J (2013) Breeding for chlorogenic acid content in eggplant: interest and prospects. Not Bot Horti Agrobot Cluj Napoca 41(1):26–35 es_ES
dc.description.references Polegri L, Negri V (2010) Molecular markers for promoting agro-biodiversity conservation: a case study from Italy. How cowpea landraces were saved from extiction. Genet Resour Crop Evol 57:867–880 es_ES
dc.description.references Prohens J, Muñoz JE, Vilanova S, Castro A, Ribas F, Nuez F (2007a) Participatory breeding in eggplant: selection and improvement for quality and yield in a local landrace. In: Niemirowicz-Szczytt K (ed) Progress in research on capsicum & eggplant. Warsaw University of Life Sciences, Warsaw, pp 221–230 es_ES
dc.description.references Prohens J, Rodríguez-Burruezo A, Raigón MD, Nuez F (2007b) Total phenolics concentration and browning susceptibility in a collection of different varietal types and hybrids of eggplant: implications for breeding for higher nutritional quality and reduced browning. J Am Soc Hortic Sci 132:638–646 es_ES
dc.description.references Prohens J, Muñoz-Falcón JE, Rodríguez-Burruezo A, Ribas F, Castro A, Nuez F (2009) ‘H15’, an Almagro-type pickling eggplant with high yield and reduced prickliness. HortScience 44:2017–2019 es_ES
dc.description.references Prohens J, Whitaker BD, Plazas M, Vilanova S, Hurtado M, Blasco M, Gramazio P, Stommel JR (2013) Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum). Ann Appl Biol 162:242–257 es_ES
dc.description.references Rodríguez-Burruezo A, Prohens J, Nuez F (2008) Performance of hybrids between local varieties of eggplant (Solanum melongena) and its relation to the mean of parents and to morphological and genetic distances among parents. Eur J Hortic Sci 73:76–83 es_ES
dc.description.references Salas P, Rivas-Sendra A, Prohens J, Seguí-Simarro JM (2012) Influence of the stage for anther excision and heterostyly in embryogenesis induction from eggplant anther cultures. Euphytica 184:235–250 es_ES
dc.description.references San José R, Sánchez MC, Cámara M, Prohens J (2013) Composition of eggplant cultivars of the occidental type and implications for the improvement of nutritional and functional quality. Int J Food Sci Technol 48:2490–2499 es_ES
dc.description.references Seseña S, Palop L (2007) An ecological study of lactic bacteria from Almagro eggplant fermentation brines. J Appl Microbiol 103:1553–1561 es_ES
dc.description.references Spataro G, Negri V (2013) The European seed legislation on conservation varieties: focus, implementation, present and future impact on landrace on farm conservation. Genet Resour Crop Evol 60:2421–2430 es_ES
dc.description.references Torricelli R, Tiranti B, Spataro G, Castellini G, Albertini E, Falcinelli M, Negri V (2013) Differentiation and structure of an Italian landrace of celery (Apium graveolens L.): inferences for on farm conservation. Genet Resour Crop Evol 60:995–1006 es_ES
dc.description.references Trichopolou A, Soukara S, Vasilopoulou E (2007) Traditional foods: a science and society perspective. Trends Food Sci Technol 18:420–427 es_ES
dc.description.references Vilanova S, Manzur JP, Prohens J (2012) Development and characterization of genomic simple sequence repeat markers in eggplant and their application to the study of diversity and relationships in a collection of different cultivar types and origins. Mol Breed 30:647–660 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem