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Effect of hot-water treatment on grapevine viability, yield components and composition must

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Effect of hot-water treatment on grapevine viability, yield components and composition must

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dc.contributor.author Gramaje Pérez, David es_ES
dc.contributor.author Mañas, Fernando es_ES
dc.contributor.author Lerma, ML es_ES
dc.contributor.author Muñoz, RM es_ES
dc.contributor.author García Jiménez, José es_ES
dc.contributor.author Armengol Fortí, Josep es_ES
dc.date.accessioned 2016-05-23T06:49:50Z
dc.date.available 2016-05-23T06:49:50Z
dc.date.issued 2014-02
dc.identifier.issn 1322-7130
dc.identifier.uri http://hdl.handle.net/10251/64557
dc.description.abstract [EN] Background and Aims: Hot-water treatment (HWT) has been shown to be effective for the control of several endogenous and exogenous grapevine pests and diseases in dormant grapevine cuttings and young rooted vines. Little is still known, however, about the long-term effect of HWT on plant viability under field conditions. The effect of HWT on the performance of dormant plants in a four-growing seasons study was investigated. Methods and Results: The effect of HWT at 53°C for 30 min on shoot mass, yield parameters and composition of must in dormant grafted plants (Tempranillo cultivar grafted onto 110 Richter rootstock) was evaluated. Eight bundles of 20 grafted plants were assigned to HWT, and eight additional bundles of 20 untreated grafted plants were prepared as a control (non-HWT). Dormant grafted plants were immediately planted in two field sites in April 2007. Shoot fresh mass was evaluated during winter in four consecutive growing seasons. Yield parameters and must composition were evaluated in the third and fourth growing seasons. In general, there was no significant difference in shoot mass at pruning, yield parameters and must components between treatments, with the exception of the must total soluble solids and volumetric mass in the fourth growing season. Conclusions: The findings obtained in this study indicate that HWT at 53°C for 30 min did not affect plant viability, yield parameters and the main components of must composition, and could be successfully used commercially. Significance of the Study: This study represents the first approach to investigate the long-term effect of HWT on plant development, yield and composition of must under field conditions. It suggests that the success of HWT depends not only on the most adequate protocol applied by nurseries, but also on management practices before, during and after the propagation process that could affect the viability of HWT grapevine propagating material. es_ES
dc.description.sponsorship This research was financially supported by the Projects RTA2007-00023-C04-03 and RTA2010-00009-C03-03 (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, INIA, Spain) and the European Regional Development Fund (ERDF), and performed within the Programme VLC/Campus, Microcluster IViSoCa (Innovation for a Sustainable Viticulture and Quality). The authors acknowledge Mr Ivan Gomez (3GWineConsulting, Spain) for assistance with the must analysis results. en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Australian Journal of Grape and Wine Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Grape es_ES
dc.subject Must analysis es_ES
dc.subject Nursery es_ES
dc.subject Vitis vinifera es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Effect of hot-water treatment on grapevine viability, yield components and composition must es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/ajgw.12052
dc.relation.projectID info:eu-repo/grantAgreement/MEC//RTA2007-00023-C04-03/ES/Biología y desarrollo de métodos de control de hongos de madera de la vid en planta joven./ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//RTA2010-00009-C03-03/ES/RTA2010-00009-C03-03/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Agroforestal Mediterráneo - Institut Agroforestal Mediterrani es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals es_ES
dc.description.bibliographicCitation Gramaje Pérez, D.; Mañas, F.; Lerma, M.; Muñoz, R.; García Jiménez, J.; Armengol Fortí, J. (2014). Effect of hot-water treatment on grapevine viability, yield components and composition must. Australian Journal of Grape and Wine Research. 20:144-148. https://doi.org/10.1111/ajgw.12052 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1111/ajgw.12052 es_ES
dc.description.upvformatpinicio 144 es_ES
dc.description.upvformatpfin 148 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 20 es_ES
dc.relation.senia 255242 es_ES
dc.identifier.eissn 1755-0238
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
dc.contributor.funder European Regional Development Fund es_ES
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