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Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model

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Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model

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Pascual-Ahuir Giner, MD.; Vanacloig Pedrós, ME.; Proft, MH. (2014). Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model. Nutrients. 6(5):2077-2087. doi:10.3390/nu6052077

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/64625

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Title: Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Issued date:
Abstract:
Mycotoxins are important food contaminants and a serious threat for human nutrition. However, in many cases the mechanisms of toxicity for this diverse group of metabolites are poorly understood. Here we apply live cell ...[+]
Subjects: Citrinin , Oxidative stress , Yeast , Mycotoxins
Copyrigths: Reconocimiento (by)
Source:
Nutrients. (issn: 2072-6643 )
DOI: 10.3390/nu6052077
Publisher:
MDPI AG
Publisher version: http://dx.doi.org/10.3390/nu6052077
Thanks:
This work was supported by Ministerio de Economia y Competitividad grant BFU2011-23326. We thank the Fond for Open Access Publication from Consejo Superior de Investigaciones Cientificas for supporting publication costs ...[+]
Type: Artículo

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