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Effect of high pressure homogenization and heat treatment on physical properties and stability of almond and hazelnut milks | 307 |
diciembre 2023 | enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | |
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Effect of high pressure homogenization and heat treatment on physical properties and stability of almond and hazelnut milks | 9 | 13 | 7 | 1 | 2 | 4 | 2 |
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Manuscript LWT version autor.pdf | 1167 |
1-s2.0-S002364381400680X-main.pdf | 2 |
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Estados Unidos | 125 |
España | 44 |
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Alemania | 23 |
China | 21 |
Irlanda | 16 |
Suecia | 7 |
Turquía | 5 |
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Ashburn | 64 |
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Dublin | 16 |
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Alameda | 10 |
Hangzhou | 7 |
Pamplona | 6 |
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Barcelona | 4 |