- -

EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS

Mostrar el registro sencillo del ítem

Ficheros en el ítem

dc.contributor.author Alcantara Alcover, Enrique es_ES
dc.contributor.author Artacho Ramírez, Miguel Ángel es_ES
dc.contributor.author Zamora Alvarez, Tomas Augusto es_ES
dc.contributor.author Martínez Guillamón, Natividad es_ES
dc.date.accessioned 2016-06-02T09:51:08Z
dc.date.available 2016-06-02T09:51:08Z
dc.date.issued 2014-08
dc.identifier.issn 0887-8250
dc.identifier.uri http://hdl.handle.net/10251/65102
dc.description.abstract Interest in the multisensory perception of products is growing in different realms of science and industry. This paper applies differential semantics to investigate the influence of sensory channels on the semantic structure of perception. The study consists of four experiments in which volunteers report their perception of a sample of visual, acoustic, olfactory and tactile stimuli. The semantic space for each sense is obtained and differences in structure and meaning are analyzed. The results show that the concepts that people use to express perception depend on the sense used. Some concepts appear for one sense only, while other concepts are stimulated through more than one sense, although the meaning is not always the same. The semantic structure shows that the main source of variability in perception using the four senses studied is due to the emotional dimension followed by symbolic value for vision, hearing and smell - and by sensorial attributes for touch. es_ES
dc.description.sponsorship The Spanish Ministry of Culture and Education funded this research with Grant No. PSE-020400-2007-1. en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Journal of Sensory Studies es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject.classification PROYECTOS DE INGENIERIA es_ES
dc.title EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/joss.12099
dc.relation.projectID info:eu-repo/grantAgreement/MEC//PSE-020400-2007-0001/ES/Generación de conocimientos sobre la interacción multisensorial del ser humano con los entornos para el desarrollo de nuevos productos y servicios en el sector cerámico/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria es_ES
dc.description.bibliographicCitation Alcantara Alcover, E.; Artacho Ramírez, MÁ.; Zamora Alvarez, TA.; Martínez Guillamón, N. (2014). EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS. Journal of Sensory Studies. 29(4):258-271. https://doi.org/10.1111/joss.12099 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1111/joss.12099 es_ES
dc.description.upvformatpinicio 258 es_ES
dc.description.upvformatpfin 271 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 29 es_ES
dc.description.issue 4 es_ES
dc.relation.senia 290950 es_ES
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.description.references Alcántara, E., Artacho, M. A., González, J. C., & García, A. C. (2005). Application of product semantics to footwear design. Part I—Identification of footwear semantic space applying diferential semantics. International Journal of Industrial Ergonomics, 35(8), 713-725. doi:10.1016/j.ergon.2005.02.005 es_ES
dc.description.references Alcántara, E., Artacho, M. A., González, J. C., & García, A. C. (2005). Application of product semantics to footwear design. Part II—comparison of two clog designs using individual and compared semantic profiles. International Journal of Industrial Ergonomics, 35(8), 727-735. doi:10.1016/j.ergon.2005.02.006 es_ES
dc.description.references Artacho-Ramírez, M. A., Diego-Mas, J. A., & Alcaide-Marzal, J. (2008). Influence of the mode of graphical representation on the perception of product aesthetic and emotional features: An exploratory study. International Journal of Industrial Ergonomics, 38(11-12), 942-952. doi:10.1016/j.ergon.2008.02.020 es_ES
dc.description.references Bang , A.L. 2007 Fabrics in function - emotional utility values es_ES
dc.description.references CARDELLO, A. V., & WISE, P. M. (2008). TASTE, SMELL AND CHEMESTHESIS IN PRODUCT EXPERIENCE. Product Experience, 91-131. doi:10.1016/b978-008045089-6.50007-1 es_ES
dc.description.references Cardello, A. V., Winterhalter, C., & Schutz, H. G. (2003). Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods. Textile Research Journal, 73(3), 221-237. doi:10.1177/004051750307300306 es_ES
dc.description.references Crilly, N., Moultrie, J., & Clarkson, P. J. (2004). Seeing things: consumer response to the visual domain in product design. Design Studies, 25(6), 547-577. doi:10.1016/j.destud.2004.03.001 es_ES
dc.description.references DALTON, P., MAUTE, C., OSHIDA, A., HIKICHI, S., & IZUMI, Y. (2008). THE USE OF SEMANTIC DIFFERENTIAL SCALING TO DEFINE THE MULTIDIMENSIONAL REPRESENTATION OF ODORS. Journal of Sensory Studies, 23(4), 485-497. doi:10.1111/j.1745-459x.2008.00167.x es_ES
dc.description.references Darden, W. R., & Babin, B. J. (1994). Exploring the concept of affective quality: Expanding the concept of retail personality. Journal of Business Research, 29(2), 101-109. doi:10.1016/0148-2963(94)90014-0 es_ES
dc.description.references Fenko, A., Schifferstein, H. N. J., Huang, T.-C., & Hekkert, P. (2009). What makes products fresh: The smell or the colour? Food Quality and Preference, 20(5), 372-379. doi:10.1016/j.foodqual.2009.02.007 es_ES
dc.description.references Fenko, A., Otten, J. J., & Schifferstein, H. N. J. (2010). Describing product experience in different languages: The role of sensory modalities. Journal of Pragmatics, 42(12), 3314-3327. doi:10.1016/j.pragma.2010.05.010 es_ES
dc.description.references Fenko, A., Schifferstein, H. N. J., & Hekkert, P. (2010). Shifts in sensory dominance between various stages of user–product interactions. Applied Ergonomics, 41(1), 34-40. doi:10.1016/j.apergo.2009.03.007 es_ES
dc.description.references Hinton, P. B., & Henley, T. B. (1993). Cognitive and affective components of stimuli presented in three modes. Bulletin of the Psychonomic Society, 31(6), 595-598. doi:10.3758/bf03337365 es_ES
dc.description.references Howes, D. (2006). Cross-talk between the Senses. The Senses and Society, 1(3), 381-390. doi:10.2752/174589206778476225 es_ES
dc.description.references Jindo, T., Hirasago, K., & Nagamachi, M. (1995). Development of a design support system for office chairs using 3-D graphics. International Journal of Industrial Ergonomics, 15(1), 49-62. doi:10.1016/0169-8141(94)00056-9 es_ES
dc.description.references Jung, R. E., & Haier, R. J. (2013). Creativity and Intelligence: Brain Networks That Link and Differentiate the Expression of Genius. Neuroscience of Creativity, 233-254. doi:10.7551/mitpress/9780262019583.003.0011 es_ES
dc.description.references Kamalha, E., Zeng, Y., Mwasiagi, J. I., & Kyatuheire, S. (2013). The Comfort Dimension; a Review of Perception in Clothing. Journal of Sensory Studies, 28(6), 423-444. doi:10.1111/joss.12070 es_ES
dc.description.references Kawabata , S. Postle , R. Niwa , M. 1982 Objective specification of fabric quality, mechanical properties and performance es_ES
dc.description.references Krishna, A., Elder, R. S., & Caldara, C. (2010). Feminine to smell but masculine to touch? Multisensory congruence and its effect on the aesthetic experience☆. Journal of Consumer Psychology, 20(4), 410-418. doi:10.1016/j.jcps.2010.06.010 es_ES
dc.description.references Ludden , G.D.S. 2008 Sensory incongruity and surprise in product design 978-90-9023433-5 es_ES
dc.description.references Nagamachi , M. 1996 Implications of Kansei engineering and its application to automotive design consultation 171 175 es_ES
dc.description.references Peck, J., & Childers, T. L. (2003). Individual Differences in Haptic Information Processing: The «Need for Touch» Scale. Journal of Consumer Research, 30(3), 430-442. doi:10.1086/378619 es_ES
dc.description.references Peck, J., & Childers, T. L. (2006). If I touch it I have to have it: Individual and environmental influences on impulse purchasing. Journal of Business Research, 59(6), 765-769. doi:10.1016/j.jbusres.2006.01.014 es_ES
dc.description.references Picard, D. (2006). Partial perceptual equivalence between vision and touch for texture information. Acta Psychologica, 121(3), 227-248. doi:10.1016/j.actpsy.2005.06.001 es_ES
dc.description.references Retiveau , A. 2004 Individual differences and the perception of complex scents es_ES
dc.description.references Schifferstein, H. N. J. (2006). The perceived importance of sensory modalities in product usage: A study of self-reports. Acta Psychologica, 121(1), 41-64. doi:10.1016/j.actpsy.2005.06.004 es_ES
dc.description.references Schifferstein, H. N. J. (2009). The drinking experience: Cup or content? Food Quality and Preference, 20(3), 268-276. doi:10.1016/j.foodqual.2008.11.003 es_ES
dc.description.references Schifferstein, H. N. J., Smeets, M. A. M., & Hallensleben, R. (2011). Stimulus sets can induce shifts in descriptor meanings in product evaluation tasks. Acta Psychologica, 138(1), 237-243. doi:10.1016/j.actpsy.2011.06.009 es_ES
dc.description.references Hsu, S. H., Chuang, M. C., & Chang, C. C. (2000). A semantic differential study of designers’ and users’ product form perception. International Journal of Industrial Ergonomics, 25(4), 375-391. doi:10.1016/s0169-8141(99)00026-8 es_ES
dc.description.references Shedroff , N. 2009 Experience Design 1.1 9780982233900 es_ES
dc.description.references SPENCE, C., & SHANKAR, M. U. (2010). THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK. Journal of Sensory Studies, 25(3), 406-430. doi:10.1111/j.1745-459x.2009.00267.x es_ES
dc.description.references Sztandera , L.M. 2008a Identification of the most significant sensory and mechanical properties influencing tactile fabric comfort 221 225 es_ES
dc.description.references Sztandera , L.M. 2008b Predicting tactile fabric comfort from mechanical and handfeel properties using regression analysis 217 220 es_ES
dc.description.references VAN EGMOND, R. (2008). THE EXPERIENCE OF PRODUCT SOUNDS. Product Experience, 69-89. doi:10.1016/b978-008045089-6.50006-x es_ES
dc.description.references Velasco, C., Jones, R., King, S., & Spence, C. (2013). The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage. Journal of Sensory Studies, 28(5), 335-345. doi:10.1111/joss.12052 es_ES
dc.description.references VERRIELE, M., PLAISANCE, H., VANDENBILCKE, V., LOCOGE, N., JAUBERT, J. N., & MEUNIER, G. (2012). ODOR EVALUATION AND DISCRIMINATION OF CAR CABIN AND ITS COMPONENTS: APPLICATION OF THE «FIELD OF ODORS» APPROACH IN A SENSORY DESCRIPTIVE ANALYSIS. Journal of Sensory Studies, 27(2), 102-110. doi:10.1111/j.1745-459x.2012.00371.x es_ES
dc.description.references Wastiels, L., Schifferstein, H. N. J., Heylighen, A., & Wouters, I. (2012). Red or rough, what makes materials warmer? Materials & Design, 42, 441-449. doi:10.1016/j.matdes.2012.06.028 es_ES
dc.description.references Zacharov , N. Koivuniemi , K. 2001 Unravelling the perception of spatial sound reproduction: Analysis & external preference mapping AES Convention:111 es_ES
dc.description.references ZAMPINI, M., & SPENCE, C. (2004). THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS. Journal of Sensory Studies, 19(5), 347-363. doi:10.1111/j.1745-459x.2004.080403.x es_ES
dc.description.references Zampini, M., & Spence, C. (2005). Modifying the multisensory perception of a carbonated beverage using auditory cues. Food Quality and Preference, 16(7), 632-641. doi:10.1016/j.foodqual.2004.11.004 es_ES
dc.description.references Zarzo, M., & Stanton, D. T. (2009). Understanding the underlying dimensions in perfumers’ odor perception space as a basis for developing meaningful odor maps. Attention, Perception & Psychophysics, 71(2), 225-247. doi:10.3758/app.71.2.225 es_ES


Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem