- -

EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS

Mostrar el registro completo del ítem

Alcantara Alcover, E.; Artacho Ramírez, MÁ.; Zamora Alvarez, TA.; Martínez Guillamón, N. (2014). EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS. Journal of Sensory Studies. 29(4):258-271. https://doi.org/10.1111/joss.12099

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65102

Ficheros en el ítem

Metadatos del ítem

Título: EXPLORATORY STUDY OF THE INFLUENCE OF THE SENSORY CHANNEL IN PERCEPTION OF ENVIRONMENTS
Autor: Alcantara Alcover, Enrique Artacho Ramírez, Miguel Ángel Zamora Alvarez, Tomas Augusto Martínez Guillamón, Natividad
Entidad UPV: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Fecha difusión:
Resumen:
Interest in the multisensory perception of products is growing in different realms of science and industry. This paper applies differential semantics to investigate the influence of sensory channels on the semantic structure ...[+]
Derechos de uso: Cerrado
Fuente:
Journal of Sensory Studies. (issn: 0887-8250 )
DOI: 10.1111/joss.12099
Editorial:
Wiley
Versión del editor: http://dx.doi.org/10.1111/joss.12099
Código del Proyecto:
info:eu-repo/grantAgreement/MEC//PSE-020400-2007-0001/ES/Generación de conocimientos sobre la interacción multisensorial del ser humano con los entornos para el desarrollo de nuevos productos y servicios en el sector cerámico/
Agradecimientos:
The Spanish Ministry of Culture and Education funded this research with Grant No. PSE-020400-2007-1.
Tipo: Artículo

References

Alcántara, E., Artacho, M. A., González, J. C., & García, A. C. (2005). Application of product semantics to footwear design. Part I—Identification of footwear semantic space applying diferential semantics. International Journal of Industrial Ergonomics, 35(8), 713-725. doi:10.1016/j.ergon.2005.02.005

Alcántara, E., Artacho, M. A., González, J. C., & García, A. C. (2005). Application of product semantics to footwear design. Part II—comparison of two clog designs using individual and compared semantic profiles. International Journal of Industrial Ergonomics, 35(8), 727-735. doi:10.1016/j.ergon.2005.02.006

Artacho-Ramírez, M. A., Diego-Mas, J. A., & Alcaide-Marzal, J. (2008). Influence of the mode of graphical representation on the perception of product aesthetic and emotional features: An exploratory study. International Journal of Industrial Ergonomics, 38(11-12), 942-952. doi:10.1016/j.ergon.2008.02.020 [+]
Alcántara, E., Artacho, M. A., González, J. C., & García, A. C. (2005). Application of product semantics to footwear design. Part I—Identification of footwear semantic space applying diferential semantics. International Journal of Industrial Ergonomics, 35(8), 713-725. doi:10.1016/j.ergon.2005.02.005

Alcántara, E., Artacho, M. A., González, J. C., & García, A. C. (2005). Application of product semantics to footwear design. Part II—comparison of two clog designs using individual and compared semantic profiles. International Journal of Industrial Ergonomics, 35(8), 727-735. doi:10.1016/j.ergon.2005.02.006

Artacho-Ramírez, M. A., Diego-Mas, J. A., & Alcaide-Marzal, J. (2008). Influence of the mode of graphical representation on the perception of product aesthetic and emotional features: An exploratory study. International Journal of Industrial Ergonomics, 38(11-12), 942-952. doi:10.1016/j.ergon.2008.02.020

Bang , A.L. 2007 Fabrics in function - emotional utility values

CARDELLO, A. V., & WISE, P. M. (2008). TASTE, SMELL AND CHEMESTHESIS IN PRODUCT EXPERIENCE. Product Experience, 91-131. doi:10.1016/b978-008045089-6.50007-1

Cardello, A. V., Winterhalter, C., & Schutz, H. G. (2003). Predicting the Handle and Comfort of Military Clothing Fabrics from Sensory and Instrumental Data: Development and Application of New Psychophysical Methods. Textile Research Journal, 73(3), 221-237. doi:10.1177/004051750307300306

Crilly, N., Moultrie, J., & Clarkson, P. J. (2004). Seeing things: consumer response to the visual domain in product design. Design Studies, 25(6), 547-577. doi:10.1016/j.destud.2004.03.001

DALTON, P., MAUTE, C., OSHIDA, A., HIKICHI, S., & IZUMI, Y. (2008). THE USE OF SEMANTIC DIFFERENTIAL SCALING TO DEFINE THE MULTIDIMENSIONAL REPRESENTATION OF ODORS. Journal of Sensory Studies, 23(4), 485-497. doi:10.1111/j.1745-459x.2008.00167.x

Darden, W. R., & Babin, B. J. (1994). Exploring the concept of affective quality: Expanding the concept of retail personality. Journal of Business Research, 29(2), 101-109. doi:10.1016/0148-2963(94)90014-0

Fenko, A., Schifferstein, H. N. J., Huang, T.-C., & Hekkert, P. (2009). What makes products fresh: The smell or the colour? Food Quality and Preference, 20(5), 372-379. doi:10.1016/j.foodqual.2009.02.007

Fenko, A., Otten, J. J., & Schifferstein, H. N. J. (2010). Describing product experience in different languages: The role of sensory modalities. Journal of Pragmatics, 42(12), 3314-3327. doi:10.1016/j.pragma.2010.05.010

Fenko, A., Schifferstein, H. N. J., & Hekkert, P. (2010). Shifts in sensory dominance between various stages of user–product interactions. Applied Ergonomics, 41(1), 34-40. doi:10.1016/j.apergo.2009.03.007

Hinton, P. B., & Henley, T. B. (1993). Cognitive and affective components of stimuli presented in three modes. Bulletin of the Psychonomic Society, 31(6), 595-598. doi:10.3758/bf03337365

Howes, D. (2006). Cross-talk between the Senses. The Senses and Society, 1(3), 381-390. doi:10.2752/174589206778476225

Jindo, T., Hirasago, K., & Nagamachi, M. (1995). Development of a design support system for office chairs using 3-D graphics. International Journal of Industrial Ergonomics, 15(1), 49-62. doi:10.1016/0169-8141(94)00056-9

Jung, R. E., & Haier, R. J. (2013). Creativity and Intelligence: Brain Networks That Link and Differentiate the Expression of Genius. Neuroscience of Creativity, 233-254. doi:10.7551/mitpress/9780262019583.003.0011

Kamalha, E., Zeng, Y., Mwasiagi, J. I., & Kyatuheire, S. (2013). The Comfort Dimension; a Review of Perception in Clothing. Journal of Sensory Studies, 28(6), 423-444. doi:10.1111/joss.12070

Kawabata , S. Postle , R. Niwa , M. 1982 Objective specification of fabric quality, mechanical properties and performance

Krishna, A., Elder, R. S., & Caldara, C. (2010). Feminine to smell but masculine to touch? Multisensory congruence and its effect on the aesthetic experience☆. Journal of Consumer Psychology, 20(4), 410-418. doi:10.1016/j.jcps.2010.06.010

Ludden , G.D.S. 2008 Sensory incongruity and surprise in product design 978-90-9023433-5

Nagamachi , M. 1996 Implications of Kansei engineering and its application to automotive design consultation 171 175

Peck, J., & Childers, T. L. (2003). Individual Differences in Haptic Information Processing: The «Need for Touch» Scale. Journal of Consumer Research, 30(3), 430-442. doi:10.1086/378619

Peck, J., & Childers, T. L. (2006). If I touch it I have to have it: Individual and environmental influences on impulse purchasing. Journal of Business Research, 59(6), 765-769. doi:10.1016/j.jbusres.2006.01.014

Picard, D. (2006). Partial perceptual equivalence between vision and touch for texture information. Acta Psychologica, 121(3), 227-248. doi:10.1016/j.actpsy.2005.06.001

Retiveau , A. 2004 Individual differences and the perception of complex scents

Schifferstein, H. N. J. (2006). The perceived importance of sensory modalities in product usage: A study of self-reports. Acta Psychologica, 121(1), 41-64. doi:10.1016/j.actpsy.2005.06.004

Schifferstein, H. N. J. (2009). The drinking experience: Cup or content? Food Quality and Preference, 20(3), 268-276. doi:10.1016/j.foodqual.2008.11.003

Schifferstein, H. N. J., Smeets, M. A. M., & Hallensleben, R. (2011). Stimulus sets can induce shifts in descriptor meanings in product evaluation tasks. Acta Psychologica, 138(1), 237-243. doi:10.1016/j.actpsy.2011.06.009

Hsu, S. H., Chuang, M. C., & Chang, C. C. (2000). A semantic differential study of designers’ and users’ product form perception. International Journal of Industrial Ergonomics, 25(4), 375-391. doi:10.1016/s0169-8141(99)00026-8

Shedroff , N. 2009 Experience Design 1.1 9780982233900

SPENCE, C., & SHANKAR, M. U. (2010). THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK. Journal of Sensory Studies, 25(3), 406-430. doi:10.1111/j.1745-459x.2009.00267.x

Sztandera , L.M. 2008a Identification of the most significant sensory and mechanical properties influencing tactile fabric comfort 221 225

Sztandera , L.M. 2008b Predicting tactile fabric comfort from mechanical and handfeel properties using regression analysis 217 220

VAN EGMOND, R. (2008). THE EXPERIENCE OF PRODUCT SOUNDS. Product Experience, 69-89. doi:10.1016/b978-008045089-6.50006-x

Velasco, C., Jones, R., King, S., & Spence, C. (2013). The Sound of Temperature: What Information do Pouring Sounds Convey Concerning the Temperature of a Beverage. Journal of Sensory Studies, 28(5), 335-345. doi:10.1111/joss.12052

VERRIELE, M., PLAISANCE, H., VANDENBILCKE, V., LOCOGE, N., JAUBERT, J. N., & MEUNIER, G. (2012). ODOR EVALUATION AND DISCRIMINATION OF CAR CABIN AND ITS COMPONENTS: APPLICATION OF THE «FIELD OF ODORS» APPROACH IN A SENSORY DESCRIPTIVE ANALYSIS. Journal of Sensory Studies, 27(2), 102-110. doi:10.1111/j.1745-459x.2012.00371.x

Wastiels, L., Schifferstein, H. N. J., Heylighen, A., & Wouters, I. (2012). Red or rough, what makes materials warmer? Materials & Design, 42, 441-449. doi:10.1016/j.matdes.2012.06.028

Zacharov , N. Koivuniemi , K. 2001 Unravelling the perception of spatial sound reproduction: Analysis & external preference mapping AES Convention:111

ZAMPINI, M., & SPENCE, C. (2004). THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS. Journal of Sensory Studies, 19(5), 347-363. doi:10.1111/j.1745-459x.2004.080403.x

Zampini, M., & Spence, C. (2005). Modifying the multisensory perception of a carbonated beverage using auditory cues. Food Quality and Preference, 16(7), 632-641. doi:10.1016/j.foodqual.2004.11.004

Zarzo, M., & Stanton, D. T. (2009). Understanding the underlying dimensions in perfumers’ odor perception space as a basis for developing meaningful odor maps. Attention, Perception & Psychophysics, 71(2), 225-247. doi:10.3758/app.71.2.225

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem