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Relationships among slurry characteristics and gaseous emissions at different types of commercial Spanish pig farms

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Relationships among slurry characteristics and gaseous emissions at different types of commercial Spanish pig farms

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dc.contributor.author Beccaccia, Amanda es_ES
dc.contributor.author Ferrer Riera, Pablo es_ES
dc.contributor.author Ibáñez, Miguel Ángel es_ES
dc.contributor.author Estellés, F. es_ES
dc.contributor.author Rodríguez, Carlos es_ES
dc.contributor.author Moset, Verónica es_ES
dc.contributor.author Blas, Carlos de es_ES
dc.contributor.author Calvet Sanz, Salvador es_ES
dc.contributor.author García Rebollar, Paloma es_ES
dc.date.accessioned 2016-06-02T10:38:38Z
dc.date.available 2016-06-02T10:38:38Z
dc.date.issued 2015-03
dc.identifier.issn 1695-971X
dc.identifier.uri http://hdl.handle.net/10251/65110
dc.description.abstract [EN] This study aimed to analyse several factors of variation of slurry composition and to establish prediction equations for potential methane (CH4) and ammonia (NH3) emissions. Seventy-nine feed and slurry samples were collected at two seasons (summer and winter) from commercial pig farms sited at two Spanish regions (Centre and Mediterranean). Nursery, growing-fattening, gestating and lactating facilities were sampled. Feed and slurry composition were determined, and potential CH4 and NH3 emissions measured at laboratory. Feed nutrient contents were used as covariates in the analysis. Near infrared reflectance spectroscopy (NIRS) was evaluated as a predicting tool for slurry composition and potential gaseous emissions. A wide variability was found both in feed and slurry composition. Mediterranean farms had a higher pH (p<0.001) and ash (p=0.02) concentration than those located at the Centre of Spain. Also, type of farm affected ether extract content of the slurry (p=0.02), with highest values obtained for the youngest animal facilities. Results suggested a buffer effect of dietary fibre on slurry pH and a direct relationship (p<0.05) with fibre constituents of manure. Dietary protein content did not affect slurry nitrogen content but decreased (p=0.003) total and volatile solids concentration. Prediction models of potential NH3 emissions (R2=0.89) and CH4 yield (R2=0.61) were obtained from slurry composition. Predictions from NIRS showed a high accuracy for most slurry constituents (R2 above 0.90) and similar accuracy of prediction of potential NH3 and CH4 emissions (R2=0.84 and 0.68, respectively) to models using slurry characteristics, which can be of interest to estimate emissions from commercial farms and establish mitigation strategies or optimize biogas production. es_ES
dc.description.sponsorship This research was supported by the Spanish Ministerio de Ciencia e Innovacion (project AGL2011-30023) and the Valencian Government (Project ACOMP/2013/118). en_EN
dc.language Inglés es_ES
dc.publisher Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) es_ES
dc.relation.ispartof Spanish Journal of Agricultural Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Ammonia es_ES
dc.subject methane es_ES
dc.subject NIRS es_ES
dc.subject animal nutrition es_ES
dc.subject prediction model es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Relationships among slurry characteristics and gaseous emissions at different types of commercial Spanish pig farms es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.5424/sjar/2015131-6575
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2011-30023-C03-01/ES/EMISIONES DE NH3 Y GASES EFECTO INVERNADERO EN PURIN PORCINO Y POTENCIAL PARA PRODUCCION DE BIOGAS O VALOR FERTILIZANTE: VARIABILIDAD INDUCIDA POR ESTRATEGIAS DE ALIMENTACION/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//ACOMP%2F2013%2F118/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//AGL2011-30023-C03-03/ES/EMISIONES DE AMONIACO Y GASES EFECTO INVERNADERO DE PURIN PORCINO Y POTENCIAL PARA PRODUCIR BIOGAS O COMO FERTILIZANTE: VARIABILIDAD INDUCIDA POR ESTRATEGIAS DE ALIMENTACION/
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Beccaccia, A.; Ferrer Riera, P.; Ibáñez, MÁ.; Estellés, F.; Rodríguez, C.; Moset, V.; Blas, CD.... (2015). Relationships among slurry characteristics and gaseous emissions at different types of commercial Spanish pig farms. Spanish Journal of Agricultural Research. 13(1):1-15. https://doi.org/10.5424/sjar/2015131-6575 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.5424/sjar/2015131-6575 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 15 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 13 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 286461 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES
dc.contributor.funder Generalitat Valenciana es_ES
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