- -

Lipid classes from marine species and meals intended for cephalopod feeding

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Lipid classes from marine species and meals intended for cephalopod feeding

Show full item record

Cerezo Valverde, J.; Hernández, MD.; García Garrido, S.; Rodríguez, C.; Estefanell, J.; Gairin, JI.; Rodríguez, CJ.... (2012). Lipid classes from marine species and meals intended for cephalopod feeding. Aquaculture International. 20(1):17-89. doi:10.1007/s10499-011-9442-z

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65211

Files in this item

Item Metadata

Title: Lipid classes from marine species and meals intended for cephalopod feeding
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
In this study, HPTLC was used to make a quantitative analysis of the total lipid content (TL dry weight) and their classes in 39 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most ...[+]
Subjects: Lipid classes , Cephalopod , Nutrition , Marine species , Meal , Seasonal variations , HPTLC
Copyrigths: Cerrado
Source:
Aquaculture International. (issn: 0967-6120 ) (eissn: 1573-143X )
DOI: 10.1007/s10499-011-9442-z
Publisher:
Springer Verlag (Germany)
Publisher version: http://dx.doi.org/10.1007/s10499-011-9442-z
Thanks:
Project financed by the National Marine Culture Plans of JACUMAR. We thank the personnel of IRTA, ICCM, IFAPA and IEO for their help in the analytical techniques used.
Type: Artículo

References

Aguila J, Cuzon G, Pascual C, Domingues PM, Gaxiola G, Sánchez A, Maldonado T, Rosas C (2007) The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: digestive enzyme, blood metabolites, and energy balance. Aquaculture 273:641–655

Almansa E, Domingues PM, Sykes A, Tejera N, Lorenzo A, Andrade JP (2006) The effects of feeding with shrimp or fish fry on growth and mantle lipid compositor of juvenile and adult cuttlefish (Sepia officinalis). Aquaculture 256:403–413

AOAC (1997) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington [+]
Aguila J, Cuzon G, Pascual C, Domingues PM, Gaxiola G, Sánchez A, Maldonado T, Rosas C (2007) The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: digestive enzyme, blood metabolites, and energy balance. Aquaculture 273:641–655

Almansa E, Domingues PM, Sykes A, Tejera N, Lorenzo A, Andrade JP (2006) The effects of feeding with shrimp or fish fry on growth and mantle lipid compositor of juvenile and adult cuttlefish (Sepia officinalis). Aquaculture 256:403–413

AOAC (1997) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington

Baeza-Rojano E, García S, Garrido D, Guerra-García JM, Domingues PM (2010) Use of Amphipods as alternative prey to culture cuttlefish (Sepia officinalis) hatchlings. Aquaculture 300:243–246

Bandarra NM, Batista I, Nunes ML, Empis JM, Christie WW (1997) Seasonal changes in lipid composition of sardine (Sardine pilchardus). J Food Sci 62:40–42

Boletzky SV, Hanlon RT (1983) A review of the laboratory maintenance, rearing and culture of cephalopod molluscs. Mem Natl Mus Vic 44:147–187

Castro BG, Garrido JL, Sotelo CG (1992) Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvation. Mar Biol 114:11–20

Cerezo Valverde J, Hernández MD, Aguado-Giménez F, García García B (2008) Growth, feed efficiency, and condition of common octopus (Octopus vulgaris) fed on two formulated moist diets. Aquaculture 275:266–273

Coutteau P, Geurden I, Camara MR, Bergot P, Sorgeloos P (1997) Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture 155:149–164

Domingues PM, Sykes A, Sommerfield A, Almansa E, Lorenzo A, Andrade JP (2004) Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen a live prey. Aquaculture 229:239–254

Domingues PM, Ferreira A, Márquez L, Andrade JP, López N, Rosas C (2008) Growth, absorption and assimilation efficiency by mature cuttlefish (Sepia officinalis) fed with alternative and artificial diets. Aquacult Int 3:215–229

Estefanell J, Socorro J, Guirao R, Fernández-Palacios H, Izquierdo M, Roo J (2010) First data on Octopus vulgaris (Cuvier 1797) ongrowing in benthic cages. In: EAS aquaculture Europe 2010. Book of abstracts. Porto, 5–8 Oct 2010, pp 427–428

FAO (2007) Fishery and aquaculture statistics. Yearbook. Fisheries and Aquaculture Department. Food and Agriculture of the United Nations, Rome

Folch J, Lees N, Sloane-Stanley GH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497–509

García García B, Aguado Giménez F (2002) Influence of diet on ongrowing and nutrient utilization in the common octopus (Octopus vulgaris). Aquaculture 211:171–182

García García B, Cerezo Valverde J (2006) Optimal proportions of crabs and fish in diet for common octopus (Ocotpus vulgaris) ongrowing. Aquaculture 253:502–511

Hochachka PW, Moon TW, Mustafa T, Storey KB (1975) Metabolic sources of power for mantle muscle of a fast swimming squid. Comp Biochem Physiol 52B:151–158

Iglesias J, Sánchez FJ, Bersano JGF, Carrasco JF, Dhont J, Fuentes L, Linares F, Muñoz JL, Okumura S, Roo FJ, van der Meeren T, Vidal EAG, Villanueva R (2007) Rearing of Octopus vulgaris paralarvae: present status, bottlenecks and trends. Aquaculture 266:1–15

Joseph JD (1982) Lipid composition of marine and estuarine invertebrates. Part II: Mollusca. Prog Lipid Res 21:109–153

Kanazawa A (1985) Essential fatty acid and lipid requirement of fish. In: Cowey CB, Mackie AM, Bell JG (eds) Nutrition and feeding of fish. Academic Press, London, pp 281–298

Kanazawa A (2001) Sterols in marine invertebrates. Fish Sci 67:997–1107

Kojima K, Nakayama Y, Hatanaka M, Hata M, Hata M (1986) The distribution of sulfolipid in marine mollusks. Bull Jpn Soc Sci Fish 52:1601–1605

Koueta N, Boucaud-Camou E, Noel B (2002) Effect of enriched natural diet on survival and growth of juvenile cuttlefish Sepia officinalis L. Aquaculture 203:293–310

Lee PG (1994) Metabolic substrates in cephalopods. In: Pörtner HO, O’Dor RK, MacMillan DL (eds) Physiology of cephalopod mollusc. Lifestyle and performance adaptations. Gordon and Breach Publishers, Basel, pp 35–51

Luzia LA, Sampaio GR, Castellucci CMN, Torres EAFS (2003) The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chem 83:93–97

Mazón MJ, Piedecausa MA, Hernández MD, García García B (2007) Evaluation of environmental nitrogen and phosphorus contributions as a result of intensive ongrowing of common octopus (Octopus vulgaris). Aquaculture 266:226–235

Moltschaniwskyj NA, Johnston D (2006) Evidence that lipid can be digested by the dumpling squid Euprymna tasmanica, but is not stored in the digestive gland. Mar Biol 149:565–572

Navarro JC, Villanueva R (2000) Lipid and fatty acid composition of early stages of cephalopods: an approach to their lipid requirements. Aquaculture 183:161–177

Navarro JC, Villanueva R (2003) The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile. Aquaculture 219:613–631

O’Dor RK, Mangold K, Boucher-Rodoni R, Wells MJ, Wells J (1984) Nutrient absorption, storage and remobilization in Octopus vulgaris. Mar Behav Physiol 11:239–258

Olsen RE, Henderson RJ (1989) The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry. J Exp Mar Biol Ecol 129:189–197

Oser BL (1951) Method for integrating essential amino acid content in the nutritional evaluation of protein. J Am Diet Assoc 27:396–402

Pazos AJ, Sánchez JL, Román G, Pérez-Parallé ML, Abad M (2003) Seasonal changes in lipid classes and fatty acid composition in the digestive gland of Pecten maximus. Comp Biochem Physiol 134B:367–380

Petza D, Katsanevakis S, Verriopoulos G (2006) Experimental evaluation of the energy balance in Octopus vulgaris, fed ad libitum on a high-lipid diet. Mar Biol 148:827–832

Quintana D, Domingues PM, García S (2008) Effect of two artificial wet diets agglutinated with gelatin on feed and growth performance of common octopus (Octopus vulgaris) sub-adults. Aquaculture 280:161–164

Rosa R, Pereira J, Nunes ML (2005) Biochemical composition of cephalopods with different life strategies, with special reference to a giant squid, Architeuthis sp. Mar Biol 146:739–751

Rosas C, Cuzon G, Pascual C, Gaxiola G, Chay D, López N, Maldonado T, Domingues PM (2007) Energy balance of Octopus maya fed crab or an artificial diet. Mar Biol 152:371–381

Rosas C, Tut J, Baeza J, Sánchez A, Sosa V, Pascual C, Arena L, Domingues PM, Cuzon G (2008) Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya. Aquaculture 275:291–297

Sánchez M, Hernández MD, Cerezo Valverde J, García García B (2009) Protein and lipid digestibility in common octopus (Octopus vulgaris). In: Cephalopod international advisory council symposium (CIAC’09), Vigo, 3–11 Sept 2009, p 86

Sargent JR, Bell JG, McEvoy L, Tocher DR, Estevez A (1999) Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177:191–200

Sieiro MP, Aubourg SP, Rocha F (2006) Seasonal study of the lipid composition in different tissues of the common octopus (Octopus vulgaris). Eur J Lipid Sci Technol 108:479–487

Sinanoglou VJ, Miniadis-Meimaroglou S (1998) Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods. Food Res Int 31:467–473

Sinanoglou VJ, Meimaroglou D, Miniadis-Meimaroglou S (2008) Triacylglycerols and their fatty acids in edible Mediterranean molluscs and crustacean. Food Chem 110:406–413

Tocher DR, Bendiksen EA, Campbell PJ, Bell JG (2008) The role of phospholipids in nutrition and metabolism of teleost fish. Aquaculture 280:21–34

Vaz-Pires P, Seixas P, Barbosa A (2004) Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): a review. Aquaculture 238:221–238

Villanueva R, Koueta N, Riba J, Boucaud-Camou E (2002) Growth and proteolytic activity of Octopus vulgaris paralarvae with different food rations during first-feeding, using Artemia nauplii and compound diets. Aquaculture 205:269–286

Vonk HJ (1962) Emulgators in the digestive fluids of invertebrates. Arch Int Physiol Biochim 70:67–85

[-]

This item appears in the following Collection(s)

Show full item record