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Zarzo Castelló, M. (2015). Underlying dimensions in the descriptive space of perfumery odors: part II. Food Quality and Preference. 43:79-87. doi:10.1016/j.foodqual.2015.02.018
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/65778
Título: | Underlying dimensions in the descriptive space of perfumery odors: part II | |
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Some comprehensive compilations of odor character descriptions are available in the literature, and they contain valuable information to better understand the underlying dimensions of human odor psychophysics. In the present ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | http://dx.doi.org/10.1016/j.foodqual.2015.02.018 | |
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