- -

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Show full item record

Atarés Huerta, LM.; Pérez Masiá, R.; Chiralt, A. (2011). The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds. Journal of Food Engineering. 104(4):649-656. doi:10.1016/j.jfoodeng.2011.02.005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66011

Files in this item

Item Metadata

Title: The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Hydroxypropylmethylcellulose based edible films with and without antioxidant additives were characterised as to their microstructure, water vapour and oxygen permeability, mechanical behaviour, optical properties and ...[+]
Subjects: Almond , Ascorbic acid , Citric acid , Edible coatings , Ginger oil , Hydroxypropylmethylcellulose , Edible coating , Hydroxypropyl methylcellulose , Coatings , Essential oils , Food additives , Hydrophobicity , Ketones , Mechanical engineering , Mechanical properties , Microstructure , Optical properties , Organic acids , Oxidation , Oxygen , Oxygen permeable membranes , Mechanical permeability , Prunus dulcis , Zingiber officinale , Electron Microscopy Service of the UPV
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2011.02.005
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2011.02.005
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Educacion y Ciencia through Project AGL2007-65503/ALI and from the Universidad Politecnica through Project PAID-06-08-3242. Authors also thank ...[+]
Type: Artículo

This item appears in the following Collection(s)

Show full item record