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Mapping the scientific research on wine and health (2001-2011)

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Mapping the scientific research on wine and health (2001-2011)

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Aleixandre Benavent, JL.; Aleixandre Tudo, J.; Bolaños Pizarro, M.; Aleixandre Benavent, R. (2013). Mapping the scientific research on wine and health (2001-2011). Journal of Agricultural and Food Chemistry. 61(49):11871-11880. doi:10.1021/jf404394e

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/66097

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Title: Mapping the scientific research on wine and health (2001-2011)
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] There have been a substantial number of studies suggesting possible health benefits from polyphenols in wine, especially red wine. These hypothetical effects, in addition to those of alcohol, are attributed by many ...[+]
Subjects: Wine , Health , Bibliometrics , Social network analysis , Keyword analysis , Co-word analysis
Copyrigths: Cerrado
Source:
Journal of Agricultural and Food Chemistry. (issn: 0021-8561 ) (eissn: 1520-5118 )
DOI: 10.1021/jf404394e
Publisher:
American Chemical Society
Publisher version: https://dx.doi.org/10.1021/jf404394e
Type: Artículo

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