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dc.contributor.author | Aleixandre Benavent, José Luís | es_ES |
dc.contributor.author | Aleixandre Tudo, José | es_ES |
dc.contributor.author | Bolaños Pizarro, Máxima | es_ES |
dc.contributor.author | Aleixandre Benavent, Rafael | es_ES |
dc.date.accessioned | 2016-06-17T12:24:04Z | |
dc.date.issued | 2013-12-11 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | http://hdl.handle.net/10251/66097 | |
dc.description.abstract | [EN] There have been a substantial number of studies suggesting possible health benefits from polyphenols in wine, especially red wine. These hypothetical effects, in addition to those of alcohol, are attributed by many to antioxidant and antiinflammatory effects of the polyphenols. The aim of this paper was to map the scientific research on wine and health by using bibliographic analyses of papers published during the period 2002−2011. Papers were published in 535 different journals and in 106 different subject categories, the most productive journals being the Journal of Agricultural and Food Chemistry, Food Chemistry and Molecular Nutrition, and Food Research, and the most productive subject category being food science and technology. Institutions in the main network of collaboration between centers were primarily located in France, Italy, and the United State. The number of papers on the medicinal use of wine has been dramatically rising in recent years because of the increased awareness of its importance in modern society. We emphasize the large distribution of information among numerous journals and the multidisciplinary nature of the topic. In the network of co-words, we observe the central role played by the terms “resveratrol”, “wine”, and “polyphenols” | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | American Chemical Society | es_ES |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Wine | es_ES |
dc.subject | Health | es_ES |
dc.subject | Bibliometrics | es_ES |
dc.subject | Social network analysis | es_ES |
dc.subject | Keyword analysis | es_ES |
dc.subject | Co-word analysis | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Mapping the scientific research on wine and health (2001-2011) | es_ES |
dc.type | Artículo | es_ES |
dc.embargo.lift | 10000-01-01 | |
dc.embargo.terms | forever | es_ES |
dc.identifier.doi | 10.1021/jf404394e | |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Aleixandre Benavent, JL.; Aleixandre Tudo, J.; Bolaños Pizarro, M.; Aleixandre Benavent, R. (2013). Mapping the scientific research on wine and health (2001-2011). Journal of Agricultural and Food Chemistry. 61(49):11871-11880. https://doi.org/10.1021/jf404394e | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1021/jf404394e | es_ES |
dc.description.upvformatpinicio | 11871 | es_ES |
dc.description.upvformatpfin | 11880 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 61 | es_ES |
dc.description.issue | 49 | es_ES |
dc.relation.senia | 255310 | es_ES |
dc.identifier.eissn | 1520-5118 |