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dc.contributor.author | López Carballo, Gracia | es_ES |
dc.contributor.author | Higueras, Laura | es_ES |
dc.contributor.author | GAVARA CLEMENTE, RAFAEL | es_ES |
dc.contributor.author | Hernández Muñoz, Pilar | es_ES |
dc.date.accessioned | 2016-06-17T12:37:22Z | |
dc.date.issued | 2013-01-09 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.uri | http://hdl.handle.net/10251/66099 | |
dc.description.abstract | [EN] This study aims to develop antimicrobial films consisting of chitosan and silver nanoparticles that are homogeneously distributed throughout the polymer matrix. Nanoparticles were generated in situ during the neutralization of the chitosan acetate film with sodium hydroxide. The temperature of neutralization and the concentration of silver in the film were crucial determinants of the shape and size of the nanoparticles. Neutralized films exhibited antimicrobial activity against Escherichia coli and Staphylococcus aureus in liquid growth media. However, the effectiveness of the films was considerably greater in diluted growth media. Furthermore, no significant differences were found either in the antimicrobial capacities of films incorporating different amounts of silver or in the amount of silver that migrated into the liquid media after 18 h of immersion of the film. Neutralized films maintained their activity after 1 month of immersion in deionized water, which can be attributed to the slow sustained release of silver ions and thus efficacy over time. | es_ES |
dc.description.sponsorship | We thank the Spanish MICINN for financial support through Projects AGL-2009-08776 and Ingenio-Consolider CSD2007-00063 and the JAE program from CSIC (L.H. fellowship). | |
dc.language | Inglés | es_ES |
dc.publisher | American Chemical Society | es_ES |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Synthesis | es_ES |
dc.subject | Silver-based nanoparticles | es_ES |
dc.subject | Chitosan | es_ES |
dc.subject | Antimicrobial activity | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Silver Ions Release from Antibacterial Chitosan Films Containing in Situ Generated Silver Nanoparticles | es_ES |
dc.type | Artículo | es_ES |
dc.embargo.lift | 10000-01-01 | |
dc.embargo.terms | forever | es_ES |
dc.identifier.doi | 10.1021/jf304006y | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AGL2009-08776/ES/Nuevos Sistemas De Envasado Activo Alimentario Basados En Materiales Polimericos O Hibridos Con Capacidad Para La Liberacion Controlada Y Sostenida De Agentes Activos/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | López Carballo, G.; Higueras, L.; Gavara Clemente, R.; Hernández Muñoz, P. (2013). Silver Ions Release from Antibacterial Chitosan Films Containing in Situ Generated Silver Nanoparticles. Journal of Agricultural and Food Chemistry. 61(1):260-267. https://doi.org/10.1021/jf304006y | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://dx.doi.org/10.1021/jf304006y | es_ES |
dc.description.upvformatpinicio | 260 | es_ES |
dc.description.upvformatpfin | 267 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 61 | es_ES |
dc.description.issue | 1 | es_ES |
dc.relation.senia | 249604 | es_ES |
dc.identifier.pmid | 23214988 | |
dc.contributor.funder | Ministerio de Educación y Ciencia | |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |