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Antilisterial effect of citrus essential oils and their performance in edible film formulations

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Antilisterial effect of citrus essential oils and their performance in edible film formulations

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Randazzo, W.; Jiménez Belenguer, AI.; Settanni, L.; Perdones Montero, A.; Moschetti, M.; Palazzolo, E.; Guarrasi, V.... (2016). Antilisterial effect of citrus essential oils and their performance in edible film formulations. Food Control. 59:750-758. doi:10.1016/j.foodcont.2015.06.057

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Title: Antilisterial effect of citrus essential oils and their performance in edible film formulations
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The antimicrobial activity of eight essential oils (EOs) extracted from the fruit peel of Citrus genotypes (orange, mandarin and lemon) was evaluated against 76 strains of Listeria monocytogenes, previously isolated ...[+]
Subjects: Biopreservation , Citrus , Edible coating , Essential oils , GC/MS , Listeria monocytogenes
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 ) (eissn: 1873-7129 )
DOI: 10.1016/j.foodcont.2015.06.057
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2015.06.057
Thanks:
WR was supported by the "Student Mobility for Placement - SMP" grant of the EU Life Learning Program. The authors thank the "Azienda Sperimentale Palazzelli C.R.A. - Centro di ricerca per l'agrumicoltura e le colture ...[+]
Type: Artículo

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