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Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates

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Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates

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dc.contributor.author Baeza Ariño, Rosa es_ES
dc.contributor.author Martínez-Llorens, Silvia es_ES
dc.contributor.author Nogales Mérida, Silvia es_ES
dc.contributor.author Jover Cerdá, Miguel es_ES
dc.contributor.author Tomas-Vidal, A. es_ES
dc.date.accessioned 2016-07-11T13:03:02Z
dc.date.available 2016-07-11T13:03:02Z
dc.date.issued 2016-02
dc.identifier.issn 1355-557X
dc.identifier.uri http://hdl.handle.net/10251/67412
dc.description Version of Record online (earlyview): 30 JUN 2014 es_ES
dc.description.abstract [EN] This study evaluated liver and gut alterations of gilthead sea bream, Sparus aurata L., fed diets in which 12 fish meal was substituted by a mixture (M) of pea protein concentrate (PPC) and rice protein concentrate 13 (RPC). Histological studies were conducted to evaluate the possible changes produced by four 14 experimental isolipidic (18%) and isoproteic (48%CP) diets with 30, 60 and 90% of fish meal substitution 15 by a pea and rice mixture and compared with a control diet (0%). 16 The results obtained in the present histological study showed significant changes especially in the case of 17 the 90% substitution in parameters such as thickness of the layers, goblet cells and villi measurements. 18 Structural integrity of the gut would not be significantly affected by a diet of up to 60% substitution. The 19 alterations observed in the liver could not only be attributed to diet but also to possible individual variations. es_ES
dc.description.sponsorship This study was supported by the Universitat Politecnica de Valencia (UPV PAID-06-08). en_EN
dc.language Inglés es_ES
dc.publisher Wiley es_ES
dc.relation.ispartof Aquaculture Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Liver histology es_ES
dc.subject Vegetable protein mixture es_ES
dc.subject Sea bream es_ES
dc.subject Gut histology es_ES
dc.subject Pea protein concentrate es_ES
dc.subject Rice protein concentrate es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1111/are.12507
dc.relation.projectID info:eu-repo/grantAgreement/UPV//PAID-06-08/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Baeza Ariño, R.; Martínez-Llorens, S.; Nogales Mérida, S.; Jover Cerdá, M.; Tomas-Vidal, A. (2016). Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates. Aquaculture Research. 47(2):460-471. https://doi.org/10.1111/are.12507 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://dx.doi.org/10.1111/are.12507 es_ES
dc.description.upvformatpinicio 460 es_ES
dc.description.upvformatpfin 471 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 47 es_ES
dc.description.issue 2 es_ES
dc.relation.senia 266485 es_ES
dc.identifier.eissn 1365-2109
dc.contributor.funder Universitat Politècnica de València es_ES
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