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Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

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Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

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Peinado Pardo, I.; Rosa Barbosa, EM.; Heredia Gutiérrez, AB.; Escriche Roberto, MI.; Andrés Grau, AM. (2013). Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose. Food and Bioprocess Technology. 6(9):2353-2364. doi:10.1007/s11947-012-0970-y

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67636

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Title: Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] The aim of this work was to evaluate the optical and mechanical properties as well as the sensorial attributes (colour, spreadability, taste with and without bread, adhesiveness and the global preference) of 30 ...[+]
Subjects: Isomaltulose , Dry osmotic dehydration , Optical and mechanical properties , Sensory evaluation , Pairwise , Friedman ranking test , Correspondence analysis
Copyrigths: Reserva de todos los derechos
Source:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-012-0970-y
Publisher:
Springer Verlag (Germany)
Publisher version: https://dx.doi.org/10.1007/s11947-012-0970-y
Thanks:
The authors would like to thank Direccion General de Investigacion del Ministerio de Ciencia y Tecnologia (AGL2008-01745/ALI) as well as the Universitat Politecnica de Valencia for the financial support given to this ...[+]
Type: Artículo

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