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Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

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Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose

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Peinado Pardo, I.; Rosa Barbosa, EM.; Heredia Gutiérrez, AB.; Escriche Roberto, MI.; Andrés Grau, AM. (2013). Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose. Food and Bioprocess Technology. 6(9):2353-2364. https://doi.org/10.1007/s11947-012-0970-y

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Título: Optical, Mechanical and Sensorial Properties of Strawberry Spreadable Products Formulated with Isomaltulose
Autor: Peinado Pardo, Irene Rosa Barbosa, Estela María Heredia Gutiérrez, Ana Belén Escriche Roberto, Mª Isabel Andrés Grau, Ana María
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Fecha difusión:
Resumen:
[EN] The aim of this work was to evaluate the optical and mechanical properties as well as the sensorial attributes (colour, spreadability, taste with and without bread, adhesiveness and the global preference) of 30 ...[+]
Palabras clave: Isomaltulose , Dry osmotic dehydration , Optical and mechanical properties , Sensory evaluation , Pairwise , Friedman ranking test , Correspondence analysis
Derechos de uso: Reserva de todos los derechos
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-012-0970-y
Editorial:
Springer Verlag (Germany)
Versión del editor: https://dx.doi.org/10.1007/s11947-012-0970-y
Código del Proyecto:
info:eu-repo/grantAgreement/MICINN//AGL2008-01745/ES/OPTIMIZACION DEL USO DE LA ISOMALTULOSA, COMO AZUCAR NATURAL NO CARIOGENICO Y DE BAJO INDICE GLICEMICO, EN EL DESARROLLO DE PRODUCTOS UNTABLES DE FRUTAS./
Agradecimientos:
The authors would like to thank Direccion General de Investigacion del Ministerio de Ciencia y Tecnologia (AGL2008-01745/ALI) as well as the Universitat Politecnica de Valencia for the financial support given to this ...[+]
Tipo: Artículo

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