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A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments

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A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments

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Seguí Gil, L.; Fito Suñer, PJ.; Fito Maupoey, P. (2013). A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments. Journal of Food Engineering. 115(2):145-153. doi:10.1016/j.jfoodeng.2012.08.038

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67660

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Title: A study on the rehydration ability of isolated apple cells after osmotic dehydration treatments
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] A study on rehydration of isolated apple cells is presented. Isolated cells previously dehydrated in 35% and 25% sucrose solutions were rehydrated in 5% sucrose under the microscope with the aim of analyzing the ...[+]
Subjects: Rehydration , Osmotic dehydration , Isolated cells , Mass transfer and deformation-relaxation phenomena
Copyrigths: Reserva de todos los derechos
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2012.08.038
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.jfoodeng.2012.08.038
Thanks:
The authors would like to acknowledge Ministerio de Educacion y Ciencia (Spain) for financial support (Project AGL2009-09905).
Type: Artículo

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