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Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

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Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

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Vega Gálvez, AA.; Zura Bravo, L.; Lemus-Mondaca, R.; Martínez Monzó, J.; Quispe Fuentes, I.; Puente Díaz, LA.; Di Scala, KC. (2015). Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.). Journal of Food Science and Technology. 52(4):2304-2311. doi:10.1007/s13197-013-1235-0

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/67787

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Título: Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
Autor: Vega Gálvez, Antonio Alex Zura Bravo, Liliana Lemus-Mondaca, Roberto Martínez Monzó, Javier Quispe Fuentes, Issis Puente Díaz, Luis Andrés Di Scala, Karina Cecilia
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50 90 ºC were investigated. The ratio of insoluble dietary ...[+]
Palabras clave: Physalis peruviana , Dietary fibre , Texture profile analysis , Rehydration properties , Microstructure
Derechos de uso: Cerrado
Fuente:
Journal of Food Science and Technology. (issn: 0022-1155 ) (eissn: 0975-8402 )
DOI: 10.1007/s13197-013-1235-0
Editorial:
Springer Verlag (Germany)
Versión del editor: https://dx.doi.org/10.1007/s13197-013-1235-0
Agradecimientos:
The authors gratefully acknowledge financial support for this investigation from the Research Department of Universidad de La Serena, Chile.
Tipo: Artículo

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