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Kinetic and Compositional Study of Phenolic Extraction from Olive Leaves (var.Serrana) by Using Power Ultrasound

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Kinetic and Compositional Study of Phenolic Extraction from Olive Leaves (var.Serrana) by Using Power Ultrasound

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Ahmad-Qasem Mateo, MH.; Canovas, J.; Barrajon-Catalan, E.; Micol, V.; Carcel Carrión, JA.; García Pérez, JV. (2013). Kinetic and Compositional Study of Phenolic Extraction from Olive Leaves (var.Serrana) by Using Power Ultrasound. Innovative Food Science and Emerging Technologies. (17):120-129. doi:10.1016/j.ifset.2012.11.008

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Title: Kinetic and Compositional Study of Phenolic Extraction from Olive Leaves (var.Serrana) by Using Power Ultrasound
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Power ultrasound is being used as a novel technique for process intensification. In this study, the feasibility of using power ultrasound to improve the phenolic extraction from olive leaves was approached taking both ...[+]
Subjects: Olive leaves , Byproducts , Antioxidant Capacity , Polyphenols , Ultrasonic
Copyrigths: Reserva de todos los derechos
Source:
Innovative Food Science and Emerging Technologies. (issn: 1466-8564 )
DOI: 10.1016/j.ifset.2012.11.008
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.ifset.2012.11.008
Thanks:
The authors thank the Generalitat Valenciana (PROMETEO/2010/062 and PROMETEO/2012/007) for its financial support. M. H. Ahmad Qasem was the recipient of a fellowship from Ministerio de Educacion, Cultura y Deporte of Spain ...[+]
Type: Artículo

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