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Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles

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Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles

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Ruiz Rico, M.; Fuentes López, C.; Pérez-Esteve, É.; Jiménez Belenguer, AI.; Quiles Chuliá, MD.; Marcos Martínez, MD.; Martínez-Máñez, R.... (2015). Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles. Food Control. 56:77-85. doi:10.1016/j.foodcont.2015.03.016

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68452

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Title: Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia
Universitat Politècnica de València. Departamento de Química - Departament de Química
Issued date:
Abstract:
[EN] Development of nanotechnologies to improve the functionality of natural antimicrobials for food applications has received much attention in recent years. Mesoporous silica particles, such as MCM-41, have been recently ...[+]
Subjects: Caprylic acid-loaded nanoparticles , Antimicrobial activity , Minimum bactericidal concentration , Encapsulation
Copyrigths: Reserva de todos los derechos
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2015.03.016
Publisher:
Elsevier
Publisher version: https://dx.doi.org/10.1016/j.foodcont.2015.03.016
Type: Artículo

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