Ruiz Rico, M.; Fuentes López, C.; Pérez-Esteve, É.; Jiménez Belenguer, AI.; Quiles Chuliá, MD.; Marcos Martínez, MD.; Martínez-Máñez, R.... (2015). Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles. Food Control. 56:77-85. doi:10.1016/j.foodcont.2015.03.016
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68452
Title: | Bactericidal activity of caprylic acid entrapped in mesoporous silica nanoparticles | |
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[EN] Development of nanotechnologies to improve the functionality of natural antimicrobials for food applications has received much attention in recent years. Mesoporous silica particles, such as MCM-41, have been recently ...[+]
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Copyrigths: | Reserva de todos los derechos | |
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Publisher version: | https://dx.doi.org/10.1016/j.foodcont.2015.03.016 | |
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