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Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey

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Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey

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Juan Borras, MDS.; Periche Santamaría, A.; Doménech Antich, EM.; Escriche Roberto, MI. (2015). Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey. International Journal of Food Science and Technology. 50(7):1690-1696. doi:10.1111/ijfs.12827

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68890

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Title: Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The common level of methyl anthranilate (MA) in Spanish citrus honey and the correlation between this compound and the percentage of citrus pollen (sometimes underrepresented) are evaluated. The MA analysis methodology ...[+]
Subjects: Citrus honey , Citrus spp pollen , Colour , Correlation , Electrical conductivity , Melissopalynological analysis , Methyl anthranilate , Validation
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Science and Technology. (issn: 0950-5423 ) (eissn: 1365-2621 )
DOI: 10.1111/ijfs.12827
Publisher:
Wiley
Publisher version: https://dx.doi.org/10.1111/ijfs.12827
Thanks:
This study forms part of a project funded by the company Melazahar Cooperativa Valenciana (Spain), with the title of 'Idoneidad del metilantranilato en la clasificacion de mieles de azahar (UPV: 27115)' for which the authors ...[+]
Type: Artículo

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