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Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

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Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

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Kone, AP.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L. (2016). Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat. 107-119. http://hdl.handle.net/10251/68970.

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Título: Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
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Resumen:
The effects of dietary supplementation of onion, cranberry,  strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; ...[+]
Palabras clave: Essential oils , Plant extract , Polyphenol , Rabbit meat , Shelf life
Derechos de uso: Reserva de todos los derechos
Versión del editor: http://polipapers.upv.es/index.php/wrs/article/view/3665
Tipo: Artículo

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