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Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

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Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

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Kone, AP.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L. (2016). Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat. World Rabbit Science. 24(2):107-119. doi:10.4995/wrs.2016.3665

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68970

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Title: Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Issued date:
Abstract:
[EN] The effects of dietary supplementation of onion, cranberry,  strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; ...[+]
Subjects: Essential oils , Plant extract , Polyphenol , Rabbit meat , Shelf life
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2016.3665
Publisher:
Editorial Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2016.3665
Type: Artículo

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