- -

Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

Mostrar el registro completo del ítem

Kone, AP.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L. (2016). Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat. World Rabbit Science. 24(2):107-119. doi:10.4995/wrs.2016.3665

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/68970

Ficheros en el ítem

Metadatos del ítem

Título: Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat
Autor:
Entidad UPV: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Fecha difusión:
Resumen:
The effects of dietary supplementation of onion, cranberry,  strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; ...[+]
Palabras clave: Essential oils , Plant extract , Polyphenol , Rabbit meat , Shelf life
Derechos de uso: Reserva de todos los derechos
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2016.3665
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://polipapers.upv.es/index.php/wrs/article/view/3665
Tipo: Artículo

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem