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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

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Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G. (2016). Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system. World Rabbit Science. 24(2):145-154. doi:10.4995/wrs.2016.4300

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Título: Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
Autor:
Entidad UPV: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Fecha difusión:
Resumen:
[EN] The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing ...[+]
Palabras clave: Rabbit , Organic production system , Sire breed , Slaughter season , Meat quality , Muscle fibre
Derechos de uso: Reserva de todos los derechos
Fuente:
World Rabbit Science. (issn: 1257-5012 ) (eissn: 1989-8887 )
DOI: 10.4995/wrs.2016.4300
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/wrs.2016.4300
Agradecimientos:
Research funded by MIUR (PRIN 2002 - Prot. 2002078279_004). The certified organic farm “Noi e la Natura” http://www.noielanatura.it is gratefully acknowledged.
Tipo: Artículo

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