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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

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Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G. (2016). Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system. 145-154. http://hdl.handle.net/10251/68972.

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Título: Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
Autor:
Fecha difusión:
Resumen:
The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing breeds), ...[+]
Palabras clave: Rabbit , Organic production system , Sire breed , Slaughter season , Meat quality , Muscle fibre
Derechos de uso: Reserva de todos los derechos
Versión del editor: http://polipapers.upv.es/index.php/wrs/article/view/4300
Patrocinador:
MIUR (PRIN) 2002078279_004
Tipo: Artículo

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