- -

Variability in the contents of pork meat nutrients and how it may affect food composition databases

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Variability in the contents of pork meat nutrients and how it may affect food composition databases

Show full item record

Reig Riera, MM.; Aristoy, M.; Toldra, F. (2013). Variability in the contents of pork meat nutrients and how it may affect food composition databases. Food Chemistry. 140(3):478-482. https://doi.org/10.1016/j.foodchem.2012.11.085

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69073

Files in this item

Item Metadata

Title: Variability in the contents of pork meat nutrients and how it may affect food composition databases
Author: Reig Riera, Mª Milagro Aristoy, M-Concepcion Toldra, Fidel
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
Pork meat is generally recognised as a food with relevant nutritional properties because of its content in high biological value proteins, group B vitamins, minerals especially heme iron, trace elements and other bioactive ...[+]
Subjects: Pork meat , Meat nutrients , Fat , Fatty acids , Vitamins , Bioactive substances
Copyrigths: Reserva de todos los derechos
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2012.11.085
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.foodchem.2012.11.085
Project ID:
info:eu-repo/grantAgreement/MICINN//AGL2010-16305/ES/ESTUDIO DE LOS PEPTIDOS BIOACTIVOS DEL JAMON CURADO/
info:eu-repo/grantAgreement/GVA//PROMETEO%2F2012%2F001/
Thanks:
Grant AGL2010-16305 from the Spanish Ministry of Science and Innovation (Madrid, Spain) and FEDER Funds and collaboration of Vaquero Foundation for R+D on Pork Meat (Madrid, Spain) are acknowledged. Grant PROMETEO/2012/001 ...[+]
Type: Artículo

recommendations

 

This item appears in the following Collection(s)

Show full item record