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Bioactive peptides generated from meat industry by products

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Bioactive peptides generated from meat industry by products

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dc.contributor.author Mora, Leticia es_ES
dc.contributor.author Reig Riera, Mª Milagro es_ES
dc.contributor.author Toldra, Fidel es_ES
dc.date.accessioned 2016-09-08T08:44:52Z
dc.date.available 2016-09-08T08:44:52Z
dc.date.issued 2014-11
dc.identifier.issn 0963-9969
dc.identifier.uri http://hdl.handle.net/10251/69075
dc.description.abstract There is a large generation of meat by-products, not only from slaughtering but also in the meat industry from trimming and deboning during further processing. This results in extraordinary volumes of by-products that are primarily used as feeds with low returns or, more recently, to biodiesel generation. The aim of this work was to review the state of the art to generate bioactive peptides from meat industry by-products giving them an added value. Hydrolysis with commercial proteases constitutes the typical process and a variety of peptides result from such extensive proteolysis. This review focuses on the potential of meat by-products for the generation of bioactive peptides through enzymatic hydrolysis. The potential of some of the identified peptides to be used as bioactive supplements in foods has also been considered. (C) 2014 Elsevier Ltd. All rights reserved. es_ES
dc.description.sponsorship Grant AGL2010-16305 from MINECO and FEDER funds are fully acknowledged. JAEDOC-CSIC postdoctoral contract to L.M. is also acknowledged. This work was developed under the Unidad Asociada IAD-UPV/IATA-CSIC framework. en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation MINECO AGL2010-16305 es_ES
dc.relation FEDER funds es_ES
dc.relation JAEDOC-CSIC es_ES
dc.relation.ispartof Food Research International es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Meat by-products es_ES
dc.subject Protein es_ES
dc.subject Proteolysis es_ES
dc.subject Protein hydrolysates es_ES
dc.subject Bioactive peptides es_ES
dc.title Bioactive peptides generated from meat industry by products es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.foodres.2014.09.014
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.description.bibliographicCitation Mora, L.; Reig Riera, MM.; Toldra, F. (2014). Bioactive peptides generated from meat industry by products. Food Research International. 65:344-349. doi:10.1016/j.foodres.2014.09.014 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.foodres.2014.09.014 es_ES
dc.description.upvformatpinicio 344 es_ES
dc.description.upvformatpfin 349 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 65 es_ES
dc.relation.senia 278383 es_ES


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