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Frankova, A.; Smid, J.; Bernardos Bau, A.; Finkousova, A.; Marsik, P.; Novotny, D.; Legarová, V.... (2016). The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples. Food Control. 68:62-68. https://doi.org/10.1016/j.foodcont.2016.03.024
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/69079
Título: | The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples | |
Autor: | Frankova, Adela Smid, Jakub Finkousova, Alena Marsik, Petr Novotny, David Legarová, Veronika Pulkrabek, Josef Kloucek, Pavel | |
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Essential oils (EOs) are strong plant-derived antimicrobials. For their efficient use in the agri-food industry, the problems with technology of their application have to be solved. In vitro antifungal activity of cinnamon, ...[+]
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Derechos de uso: | Cerrado | |
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Versión del editor: | http://dx.doi.org/10.1016/j.foodcont.2016.03.024 | |
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This study was supported by the European Social Fund in the Czech Republic - project CZ.1.07/2.3.00/30.0040 (Postdok CZU), and by Ministry of Education, Youth and Sports of the Czech Republic, project No. LD13013, and CULS ...[+]
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