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dc.contributor.author | Frankova, Adela | es_ES |
dc.contributor.author | Smid, Jakub | es_ES |
dc.contributor.author | Bernardos Bau, Andrea | es_ES |
dc.contributor.author | Finkousova, Alena | es_ES |
dc.contributor.author | Marsik, Petr | es_ES |
dc.contributor.author | Novotny, David | es_ES |
dc.contributor.author | Legarová, Veronika | es_ES |
dc.contributor.author | Pulkrabek, Josef | es_ES |
dc.contributor.author | Kloucek, Pavel | es_ES |
dc.date.accessioned | 2016-09-08T09:32:27Z | |
dc.date.available | 2016-09-08T09:32:27Z | |
dc.date.issued | 2016-03-24 | |
dc.identifier.issn | 0956-7135 | |
dc.identifier.uri | http://hdl.handle.net/10251/69079 | |
dc.description.abstract | Essential oils (EOs) are strong plant-derived antimicrobials. For their efficient use in the agri-food industry, the problems with technology of their application have to be solved. In vitro antifungal activity of cinnamon, oregano, lemongrass and clove essential oils (EOs) was tested by innovative method using EO in combination with warm air flow (WAF). EOs in concentrations from 0.25 to 512 mL/L of air were tested against eleven phytopathogenic fungi. Application of EOs in concentration of 4 and 16 mL/L by WAF method was used for treatment of apples inoculated with Penicillium expansum. Detailed sensory analysis of treated apples was performed. The WAF was more effective compare to standard disc volatilization method (DVM), the average minimum inhibitory concentrations in vitro were 5.6 mL/L during 5 min WAF treatment, compared to 136 mL/L during the DVM 24 h treatment. EOs applied by WAF delayed the incidence and development of P. expansum on apples with minimal adverse effect on their sensory profile. The WAF treatment could be considered for the development of antifungal treatments in the agrifood industry. | es_ES |
dc.description.sponsorship | This study was supported by the European Social Fund in the Czech Republic - project CZ.1.07/2.3.00/30.0040 (Postdok CZU), and by Ministry of Education, Youth and Sports of the Czech Republic, project No. LD13013, and CULS Internal Grant Agency (CIGA 20162004). The author wish to thank Beth Green for the proofread. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Food Control | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Essential oil vapor phase | es_ES |
dc.subject | Antifungal | es_ES |
dc.subject | Warm air flow | es_ES |
dc.subject | In vitro, sensory evaluation | es_ES |
dc.subject | Apple treatment | es_ES |
dc.title | The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.foodcont.2016.03.024 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MSMT//CZ.1.07%2F2.3.00%2F30.0040/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CULS//CIGA 20162004/CZ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MSMT//LD13013/ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Reconocimiento Molecular y Desarrollo Tecnológico - Institut de Reconeixement Molecular i Desenvolupament Tecnològic | es_ES |
dc.description.bibliographicCitation | Frankova, A.; Smid, J.; Bernardos Bau, A.; Finkousova, A.; Marsik, P.; Novotny, D.; Legarová, V.... (2016). The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples. Food Control. 68:62-68. https://doi.org/10.1016/j.foodcont.2016.03.024 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.foodcont.2016.03.024 | es_ES |
dc.description.upvformatpinicio | 62 | es_ES |
dc.description.upvformatpfin | 68 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 68 | es_ES |
dc.relation.senia | 312071 | es_ES |
dc.contributor.funder | Ministry of Education, Youth and Sport of the Czech Republic | es_ES |
dc.contributor.funder | Ministry of Education, Youth and Sports, República Checa | es_ES |
dc.contributor.funder | Czech University of Life Sciences Prague |