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Firm size, contractual problems and organizational decision-making: logistics for perishable goods

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Firm size, contractual problems and organizational decision-making: logistics for perishable goods

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Andrés González-Moralejo, S.; Muñoz Muñoz, P.; López Miquel, JF. (2015). Firm size, contractual problems and organizational decision-making: logistics for perishable goods. International Food and Agribusiness Management Review. 18(4):189-204. http://hdl.handle.net/10251/69517

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Title: Firm size, contractual problems and organizational decision-making: logistics for perishable goods
Author: Andrés González-Moralejo, Silvia Muñoz Muñoz, Pablo López Miquel, Juan Francisco
UPV Unit: Universitat Politècnica de València. Facultad de Administración y Dirección de Empresas - Facultat d'Administració i Direcció d'Empreses
Issued date:
Abstract:
[EN] This paper examines formalized contracts between outsourcing logistics providers and companies in the perishable food industry by evaluating relationships with specificity and uncertainty. A sample of 55 outsourcing ...[+]
Subjects: Outsourcing , Transaction costs , Specific assets , Information asymmetry , Contracts.
Copyrigths: Cerrado
Source:
International Food and Agribusiness Management Review. (issn: 1096-7508 ) (eissn: 1559-2448 )
Publisher:
International Food and Agribusiness Management Association
Publisher version: http://www.ifama.org/Volume-18-Issue-4
Description: The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For more information visit: www.ifama.org
Type: Artículo

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