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Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

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Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

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dc.contributor.author Mora, Leticia es_ES
dc.contributor.author Hernandez-Cazares, Aleida S. es_ES
dc.contributor.author Aristoy, M-Concepcion es_ES
dc.contributor.author Toldrá Vilardell, Fidel es_ES
dc.contributor.author Reig Riera, Mª Milagro es_ES
dc.date.accessioned 2016-09-22T11:28:29Z
dc.date.available 2016-09-22T11:28:29Z
dc.date.issued 2011-03
dc.identifier.issn 1936-9751
dc.identifier.uri http://hdl.handle.net/10251/70316
dc.description.abstract HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham and dry-cured ham. This type of chromatography has also been successfully used for the analysis of antibiotic residues in meat and poultry. HILIC chromatography has an increasing relevance for the analysis of polar compounds in foods due to its good retention without need for derivatisation. In general, HILIC-based methods have shown good performance for the analysis of polar biochemical compounds like dipeptides, creatine and creatinine, nucleotides and nucleosides, sphingolipids and residues, mainly antibiotics, in rather complex matrices such as muscles. Thus, this manuscript presents a review of recent applications of HILIC methods for the analysis of quality-related biochemical compounds and residues in meat, poultry and processed meats. © 2010 Springer Science+Business Media, LLC. es_ES
dc.description.sponsorship Grant AGL2007-65379-C02-01 from Ministry of Science and Innovation (Spain) and FEDER funds are fully acknowledged. FPU Scholarship from Ministerio de Ciencia y Educacion (Spain) to L. M. and scholarship from Consejo Nacional de Ciencia y Tecnologia (CONACyT) and Colegio de Postgraduados (Mexico) to A. S. H-C. are fully acknowledged. This work was performed under the Associated Unit IAD (UPV)-IATA (CSIC). en_EN
dc.language Inglés es_ES
dc.publisher Springer Verlag (Germany) es_ES
dc.relation.ispartof Food Analytical Methods es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Dipeptides es_ES
dc.subject HILIC es_ES
dc.subject HPLC es_ES
dc.subject Nucleotides and Nucleosides es_ES
dc.subject Polar Compounds es_ES
dc.subject Sphingolipids es_ES
dc.subject Di-peptides es_ES
dc.subject Antibiotics es_ES
dc.subject Chromatography es_ES
dc.subject High performance liquid chromatography es_ES
dc.subject Hydrophilicity es_ES
dc.subject Lipids es_ES
dc.subject Meats es_ES
dc.subject Nucleotides es_ES
dc.subject Peptides es_ES
dc.subject Quality control es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1007/s12161-010-9149-1
dc.relation.projectID info:eu-repo/grantAgreement/MEC//AGL2007-65379-C02-01/ES/DESARROLLO DE METODOS RAPIDOS DE CONTROL DE LA CALIDAD Y SEGURIDAD DEL PROCESO DE FABRICACION DEL JAMON CURADO/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Mora, L.; Hernandez-Cazares, AS.; Aristoy, M.; Toldrá Vilardell, F.; Reig Riera, MM. (2011). Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats. Food Analytical Methods. 4(1):121-129. https://doi.org/10.1007/s12161-010-9149-1 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1007/s12161-010-9149-1 es_ES
dc.description.upvformatpinicio 121 es_ES
dc.description.upvformatpfin 129 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 4 es_ES
dc.description.issue 1 es_ES
dc.relation.senia 40733 es_ES
dc.contributor.funder Ministerio de Educación y Ciencia es_ES
dc.contributor.funder Colegio de Postgraduados, México es_ES
dc.contributor.funder European Regional Development Fund es_ES
dc.contributor.funder Consejo Nacional de Ciencia y Tecnología, México es_ES
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