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Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes

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Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes

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Moreira, R.; Chenlo, F.; Chaguri, L.; Mayor López, L. (2011). Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes. Drying Technology. 29(1):10-18. doi:10.1080/07373937.2010.482709

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Title: Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Issued date:
Abstract:
The analysis of changes in microstructure is very important in order to understand heat and mass transfer processes in biological systems and to evaluate physical properties and the quality of fresh and processed food ...[+]
Subjects: Cell size distribution , Microstructure , Shrinkage , Size and shape parameters , Swelling
Copyrigths: Cerrado
Source:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2010.482709
Publisher:
Taylor & Francis
Publisher version: http://dx.doi.org/10.1080/07373937.2010.482709
Thanks:
The authors acknowledge the financial support of the Ministerio de Educacion y Ciencia of Spain and FEDER (CTQ 2007-62009/PPQ).
Type: Artículo

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