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Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes

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Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes

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Moreira, R.; Chenlo, F.; Chaguri, L.; Mayor López, L. (2011). Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes. Drying Technology. 29(1):10-18. doi:10.1080/07373937.2010.482709

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Título: Analysis of Chestnut Cellular Tissue during Osmotic Dehydration, Air Drying, and Rehydration Processes
Autor:
Entidad UPV: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Fecha difusión:
Resumen:
The analysis of changes in microstructure is very important in order to understand heat and mass transfer processes in biological systems and to evaluate physical properties and the quality of fresh and processed food ...[+]
Palabras clave: Cell size distribution , Microstructure , Shrinkage , Size and shape parameters , Swelling
Derechos de uso: Cerrado
Fuente:
Drying Technology. (issn: 0737-3937 )
DOI: 10.1080/07373937.2010.482709
Editorial:
Taylor & Francis
Versión del editor: http://dx.doi.org/10.1080/07373937.2010.482709
Agradecimientos:
The authors acknowledge the financial support of the Ministerio de Educacion y Ciencia of Spain and FEDER (CTQ 2007-62009/PPQ).
Tipo: Artículo

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